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Jan 25, 2007 03:36 PM

Salt Lake City - Les Madeleines

I've posted about this wonderful patisserie but I was back in SLC for work last week.

As part of our office ritual when there are visiting staff we always have a couple days where we bring in goodies for breakfast (or coffee break).

My contribution was Kouing-aman from Les Madeleines one day. I also brought in madeleines (plain and spiced). They were a hit across the board with all 8 people who tried them and of varying palates.

Two thumbs up. I even snuck six of them back to Canada.

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  1. You snuck crack across the border?

    Brave of you.

    And tremendous willpower.

    I would have eaten them before the plane left the ground.