2 baking questions
Hello, I mail-ordered a silicone "pan" for financiers, and the rectangular openings are just a little bigger than dominoes--are financiers usually that small?
Qestion #2-- I'd like to try baking canneles in old aluminum jello molds. They are little individual dome shaped molds with scalloped sides. Any reason that wouldn't work?
I have done canneles successfully in plain muffin tins. Thank you!