HOME > Chowhound > Los Angeles Area >
What are you cooking today?
TELL US

Providence anyone lately?Photos?

o
oinkquack Jan 24, 2007 08:55 PM

Message

  1. m
    mrpullings Jan 25, 2007 07:57 AM

    Last Saturday - sorry no photos. Fantastic meal, great service (I actually thought the meal was not THAT expensive compared to what I've been reading on CH re: Cut etc.) Only go however, if you're seriously into fish (but you probably already knew that.)

    1 Reply
    1. re: mrpullings
      o
      oinkquack Jan 25, 2007 03:45 PM

      Thank you!

    2. o
      oinkquack Jan 25, 2007 03:44 PM

      Thank you very much! How were the desserts? Did you order the tasting menu?

      1. tony michaels Jan 25, 2007 03:47 PM

        Previous photo review of their 9 course tasting menu:

        http://www.chowhound.com/topics/78606...

        1 Reply
        1. re: tony michaels
          o
          oinkquack Jan 27, 2007 04:57 PM

          Thank you.

        2. m
          mrpullings Jan 25, 2007 03:50 PM

          We did not order the tasting menu. I'm not as an adventurous fish eater as my spouse, and both have to participate in tastings.(I guess that speaks even more highly of the restaurant - I prefer a juicy steak anyday!) The pastry chef (can't remember name) is known for preparing inventive desserts - and they were. Hubby and I shared a frozen banana 'capsule' filled with caramel frangelico - had to try it for the novelty factor, and it was quite delicious. THey have more trad'l desserts as well like pana cotta and a chocately thing. And then as we left we were given a small plate of housemade chox & caramels - which we boxed to take home. Nice to enjoy the next day.

          1 Reply
          1. re: mrpullings
            o
            oinkquack Jan 27, 2007 04:57 PM

            Thank you very much!

          Show Hidden Posts