Sushi Catering for a Wedding
Looking for a quality sushi caterer that will send a chef and sushi bar for my wedding. Already spoke to Innovative Dining ( sushi Roku) and they are a bit on the steep side. Any other recommendations? Wedding is near downtown- Chinatown Area-thanks
-
-
You could also try contacting Tom Sagara at Boss Sushi. http://www.bosssushi.com/ Not 100% certain if they do catering, but I would not be surprised.
-
-
-
-
I have seen a party have a live sushi chef and have a display refrigerator holding about 4 platters. The display refrigerator had description cards. It allowed the guest to enjoy fresh cool sushi from an enclosed display refrigerator. I though that was a good idea. They even had fresh oysters..yummy!
-
-
-
-
-
-
Actually, the 2 weddings I have been to that had a sushi bar only served it during the cocktail hour, so guests that did not like sushi just avoided it. At one wedding, the sushi chef was making it instead of having tons of pre-made stuff, which made for long lines, and actually was still not that great. However, people thought it was the greatest.
-
this is so interesting b/c there are still many people who don't eat sushi - what do you put on your invitations for guests to check - cooked/uncooked?
i think it sounds like a really neat idea and i'd love to do it - but like judiau says - it won't be fresh and some people may be put off by it.
-
Totally unrelated to your search but I thought I would add that I have never had quality sushi at a wedding, even when I knew the price was high. 1) The volume dictates lots of pre-made sushi which makes top quality impossible. 2) Caterers will never buy top tier fish because most guests will not know or care. 3) Catering conditions (heat, space, light) are sup-par for sushi making. So...either resign yourself to rolls and lower tier products (whatever the caterer is charging) or move to another fish option that works better for catering (raw bar, shellfish tower, etc).


