-
I'd rent a bus, load it up with alcohol, and then drive around LA for a few hours going to taco trucks, going down to Artesia, checking out Mashti Malone's, and otherwise doing a greatest hits tour of LA's cheap eats. Relatively speaking, we've got better cheap eats than higher end restaurants.
-
The expectaion is that when you dine at a truly GREAT restaurant, ALL customers must be treated really well, and Patina does not do that. In fact they failed miserably. Three of us went for a birthday celebration, ordered their tasting menu, and experienced very shabby service. In fact, we could have just been invisible. And this was after the concert crowd had left, and they were not overrun with customers who had to be out to make the curtain. Patina is one restuarant we will never return to. When a restaurant is owned & run by a corporation it loses its personal touch.
-
-
Ralph Brennan's Jazz Kitchen at Downtown Disney. I love the tourist appeal, the live music, and the food was great. The dipping sauces for the popcorn shrimp was excellent. The crawfish springrolls were unique and tasty. They make a great Bananas Foster at your table. The Bread Pudding is to die for.
-
-
-
Maybe just me, but with a group that size, I'd want a private space/room. If money were no object, I'd call Jessica Goin and see if I could take over the patio at Lucques (http://www.lucques.com/ ).
›3 Replies -
-
-
-
-
-







