Has anyone tried the cheese straws from the paris cookbook or foodnetwork website? Thinking of making for guests tomorrow night! :)
I made them for a birthday party and they were a hit.I think they were the first thing to go.
I've made them several times and they good and very easy. And you can play around with the flavorings too. Set them out with bowls of nice olives and pistachios. Serve champagne or other cocktails and you have a party!
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