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Haute (or Haughty) Cuisine

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outstanding article in today's NY Times:

http://www.nytimes.com/2007/01/24/din...

You May Kiss the Chef’s Napkin Ring
By FRANK BRUNI

might have been written about some places in DC........................

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  1. Great article, thanks for bringing it to our attention.

    Although, I disagree with certain aspects (ie: early/late seatings usually are left because people make reservations at the last minute, so who can blame the place??). But yes, the celebritization of chefs absolutely annoys me (even though we are partially to blame).