-
Ive never used these seeds but any time i make an oil i heat the food over low heat so that you dont burn anything, wait until you get some nice aroma. then blend or food process the oil and seeds. filter that mixture through a cheesecloth or coffee filter, the coffee filter method takes longer and takes some agitation but you will get a shimmering clear oil with the color of the seed
-
Achiote seeds are also labelled annatto.
The oil is mainly used for its amber color. It can be added to the dough for both sweet and savory pastries, especially empanadas and pastelollos, which are turnovers.You can use the oil to color rice to make it yellow, as in paella, and you can use it in marinades for meat that you want to develop a rich brown color on. In our family, we rub it onto whole poultry along with other spices.
-
-
-
-
Daisy Martinez uses this ingredient fairly often. Browse her two sites and see what she has to offer. I remember her mentioning, '...it makes all the difference' in a recipe.
1.) http://www.daisymartinez.com/recipes/QuartetAchioteOil.htm



