good vegetarian soups?
does anyone know where I might find good, lowfat vegetarian soups around cambridge or somerville?
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Cafe Barada in North Cambridge has a very good lentil soup that I'm almost positive is vegetarian, thought I'm not 100% sure about the stock.
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You might want to check out the Tibetan places in town (Rangzen - Central Sq, House of Tibet - Teele Sq., and Martsa - Davis Sq.). They all have veggie soups, but I'm not sure how low fat they will be.
You might be able to find something at Porter Exchange, amongst the Japanese food stalls.
The Buddhist Center on Mass Ave (b/t Central and Harvard Sq) has a veggie lunch which I have yet to try. I wonder if they offer soups? At the very least, the food should be veggie and healthy, if a bit austere.
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re: katharineR
For more tradtional soups, if you're willing to go as far as Bazaar in Brookline, they do a veggie borscht, nearly everyday, that redefines the species. Almost sweet and sour, with potato chunks, onions, carrots and some pickle(!)...Sounds bizarre, but a very flavorful, satisfying, lower fta option.
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I am very fond of the creamily pungent and rich garlic soup at Dali in Somerville. (Again: not sure about stocks--I'm not a vegetarian myself.) You really have to make sure that both you and your DC order it to avoid postprandial embarrassment...
Tamarind Bay have a good, textured, spicy green pea soup.
I hesitate a little to recommend Au Bon Pain, but the veggie soups are the best things on the menu I think. Try the substantial vegetarian chili and French Moroccan lentil. Both heart lunch choices in this cold weather.›1 Reply -
I've recently become very enamored with the soups (and pizza, and pastas, and panini, and salads...) at Village Kitchen in Huron Village, nee Il Buongustaio.
This weekend, I gave up on trying to choose between the potato and leek soup and the roasted vegetable soup, instead opting to bring home a pint of each. Neither was cream-based, but both still managed to taste hearty and flavorful.
Bonus points for everyone behind the counter being almost preternaturally pleasant and good-natured.
N.B. I'm not a vegetarian, and didn't ask what types of stocks were used, so it would be best to check before diving in.
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