Better than Nutella
I am making this tart http://www.epicurious.com/recipes/rec... for a cooking contest which is a fund raiser for the Girl Scouts next Tues. P.M. The contest rules were that we had to use GS cookies and chocolate in the recipe.
There are 4 of us in my office each making 1 tart for the contest so that there will be enough tastes to go around. To keep us all on the same page I bought all of the supplies and divided them up among us. Next to the Nutella on the shelf was an Italian import, Nocello. This is seriously good stuff. No HFCs, no preservatives, just sugar, veg. oil, raosted hazelnuts, cocoa, soy lecithin and vanilla. Racconto is the importer.