Had a couple of slices at Stefano's New York Pizza on 3rd Street Promenade yesterday. Not too bad for a tourist hub.
Thin crust, pretty good toppings. It's the pre-made under the heat lamp type, but if you have them re-fire the slices for a minute or two the crust crisps up pretty nicely.
Not the best around but not too shabby. Good for a quick fix.
Anybody else tried it.