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Antoine's or Arnaud's for brunch?

San Francisco hound staying in NOLA for 4 days and stuck between going to Arnaud's or Antoine's for brunch. Heard about Antoine's Sardou, Alaska, and Cafe Diablo but there's also Arnaud's famous shrimp remoulade and trout meuniere. Below is my restaurant itinerary and any critiques or recommendations would be greatly appreciated. Thank you all in advance!

Saturday:
-Petunias for brunch
-Central Grocery for muffuletta
-August for dinner

Sunday:
-Arnaud's or Antoine's for brunch
-Commander's for dinner

Monday:
-Brennan's for breakfast
-Mother's for lunch
-K-Paul's for dinner

Tuesday:
-Elizabeth's for breakfast
-Galatoire's for lunch
-ACME for dinner before flight

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  1. Respectfully suggest you skip Breakfast at Brennan's. Has declined to tourist trap IMHO.

    1 Reply
    1. re: MakingSense

      Is another good breakfast place? Looked up Ralph's in the Park and Palace Cafe but like alot of other places they are not open Mondays for breakfast. There's Scott Boswell's Restaurant Stanley but I haven't heard alot of feedback on that place. Thanks.

    2. I'd skip Mothers as well.
      Go to the Bon Ton instead.

      1 Reply
      1. re: CEfromLA

        Thanks for the rec. I will do Bon Ton. My friends from Hattiesburg have also recommended that place but I had completely forgotten about it.

      2. Stanley's was great, but they closed for renovations and may not be open yet.

        1 Reply
        1. re: Tonto

          Yes, Stanley is still closed.

        2. My vote is for Antoines. I have been twice in the last month, in part because I want to show local support for a venerable institution and in part because I love the place, and have had excellent meals both times. Superb souffle potatoes, pompano, shrimp remoulade, crabmeat ravigote, tenderloin tips with marchand du vin, and oysters foch. I was a little disappointed with the oysters Rockefeller, but I have always liked Galatoire's version better. I plan on returning often.

          In terms of breakfast places, I posted on Eat New Orleans recently. I will be back this weekend.

          1 Reply
          1. re: pilaf

            I'm sold. Antoine's it is. Thanks!

          2. Mother's serves breakfast. And any day for breakfast, there's Café du Monde for café au lait and beignets. Save room for lunch.
            Try Casamento's for lunch on Saturday. Look at the photo of their Oyster Loaf in this month's Saveur magazine! Eat a dozen raw to start. Take the Magazine bus from Canal Street to get there and see one of New Orleans' most interesting streets. You can fit in Central on another day when Casamento's is closed.

            For help with addresses, days and hours of operation for local restaurants, try www.nomenu.com