[DFW] Best Authentic Japanese - not just sushi
I'm wondering if anyone knows of other places like Sushiyama, that are great destinations not just for their sushi but for their overall representation of Japanese cuisine. If you're looking for some really great okonomiyaki or yakisoba where do you go?
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Sushiyama is THE BOMB!!! The best place around. Loads of sushi chefs go here after hours and get the hook up. I used to work in a sushi bar and have friends that still do and all endorse the cult following of this place.
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I was about to post something very similar. I'm especially looking for the kind of dishes you would find in an izakaya, little dishes of goodness, like nasu dengaku, or buta kakuni. I'm a transplant from Washington, D.C. and loved a place called Sushi Taro that had an extensive menu of non-sushi items.
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I love the fat yellow noodle with pork in soup (very similar to Okinawan soki soba/noodle) I had in Taipei many years ago. Where can I find it in DFW?
Also, I've been looking for good Vietnamese pan-fried rice noodles. Most Vietnamese restaurants in DFW don't serve this dish. It's usually served in Chinese-Vietnamese, rather than authentic Vietnamese, restaurants. (I've had very good ones in SoCal and Ho Chi Minh). The best one I've found in Texas is in Austin (Hoa My).
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re: kuidaore
I miss Okinawan Soba! I lived on Kadena AFB for a collective 12 years as a Military Brat and would travel outside of Gate 2 Street and eat at the first Soba Shop(I can't remember the name) there was a good taiwanese restaurant that served the best Xaolongbao ever. I will re-visit Family Rice and Noodle as my first visit did not leave a very good impression on me. I ordered the lomein and boiled dumplings. Not the best.
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We've got to try Sushiyama. A Taiwanese couple recommended it, but the Taiwanese restaurant they recommended was so bad that we didn't want to follow their recommendation!
According to the link, Inaka has yakisoba. Sounds like Awaji has a lot of casual dishes.
My favorite Japanese restaurant is Genroku, though it's not Japanese owned and the chefs are Chinese and Mongolian. Their yaki saba (grilled mackerel) is VERY authentic, like the one you cook at home. Their tempura (though their koromo isn't that authentic) and tonkatsu are very good, too. Their sushi is much better than kaitenzushi in Japan!
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re: kuidaore
Family Rice and Noodles is actually a Hakka-style restaurant, which is not the most common type of Taiwanese food. The most classic Hakka dish they have there, as far as I know, is a wide noodle, either in a soup or dry, served with bean sprouts, an egg, thinly-sliced pork, and some veggies. It isn't bad, and much better than their pork chop rice, which was the more typical Taiwanese dish I tried there.
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If you read Japanese, you can see which restaurant has yakisoba and which one is more authentic on this site (though a little outdated). http://www.hpmix.com/home/sdtx1116/R9...
It was compiled by a Japanese who used to live in Dallas.I think Ino has yakisoba.
There is NO way you'll find okonomiyaki in Dallas. If you find it, it can't be real/authentic! (You need an Osakan or at least Hiroshiman chef for real okonomiyaki.)
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I've never been, but I've heard from many others that Mr. Max in Irving has very authentic Japanese (not sushi) cuisine:
3028 N Belt Line Road
Irving, TX 75062Here's some reviews: http://www.yelp.com/biz/P0VziPp_DuKBo...
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re: Webra1
Mr. Max has reasonable food, but it is fairly smoky in there, so you have to be ok with that. Also, if you are only a group of 2, you will probably have to sit at the bar. I would pick Ino over it any time, although Ino is definitely more expensive, but I think they are friendlier. Ino has good udon, grilled mackerel, and tonkatsu.
Not sure on good places for okonomiyaki - or really any places for it.
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