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For years this was my favorite restaurant in San Francisco, but the last couple of times I've been underwhelmed. The last time my friends and I went, we wondered if we would ever go back. Our chops were tasteless and the waiter brought one person the wrong dessert.
We generally go for special occasion dinners or I've gone alone and eaten at the kitchen bar, and there was always something that knocked my socks off. I still remember the crab cakes that were the best I've ever had anywhere, and the shrimp appetizer in shredded filo dough. But the last couple of times we were quite disappointed, especially for the money. I do like the dining room though with the three distinctly different settings.
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Great food, but expensive (even for SF). The secret is to eat lunch there, NOT dinner. The menus are virtually the same but the lunch prices are significantly lower--or at least they were the last time we were there. If you're driving, their valet parking is reasonably priced and a big plus.
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There are lots of reports here. Unfortunately the sort is currently screwed up so it's not easy to find them.
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re: Robert Lauriston
Search is working better, here's a recent thread:
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