HOME > Chowhound > Los Angeles Area >
What are you cooking today? Tell us about it
TELL US

Jiraffe Monday 01/22/07

w
wakko11 Jan 22, 2007 06:38 PM

Anyone know what Jiraffe's Monday Night Bistro Menu is for tonight?

  1. Upload a photo (10 MB limit)
Delete
  1. w
    WestsideLisa Jan 22, 2007 07:38 PM

    APPETIZER
    Roasted Parsnip and Granny Smith Apple Soup
    Topped with a Compote of Sautéed Apples, Diced Parsnips, Italian Parsley and Red Onion in a Apple Balsamic Style Vinegar

    Or

    Terrine of Hudson Valley Foie Gras
    Freshly Grated Black Truffles, Curly Endive and a Roasted Pear and White Grape Sauterne Sauce with Brioche Toast Points

    ENTRÉE
    Pan Roasted Striped Bass
    Provencal Style Vegetables – Green and Gold Zucchini, Petals of Roma Tomatoes, Rings of Sweet Onions and a Saffron Fume with a Julienne Basil Salad

    Or

    Crispy All Natural Chicken Breast
    Rustic Vegetable Ragout of Fingerling Potatoes, Oven Dried Tomatoes, Pearl Onions, Asparagus Tips, English Peas and Applewood Smoked Bacon with a Citrus Tinged Roasted Chicken

    DESSERT
    Orange and Vanilla Cream Roll

    1. s
      smdude Jan 22, 2007 07:44 PM

      How much are they charging these days? I seem to recall them raising rates over the last several years. Are they still doing the carafe of wine for 12 bucks?

      1 Reply
      1. re: smdude
        a
        AquaW Jan 22, 2007 11:24 PM

        It's been around 30-35 over the past year, but pretty reasonable for the food you're getting.

        And I do recall them having wine specials, not sure of the price though.

        ~AquaW
        http://la-oc-foodie.blogspot.com

      2. w
        WestsideLisa Jan 22, 2007 11:05 PM

        It's $35/person, but I'm not sure about the wine prices.

        Show Hidden Posts