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Right now I want one that can go from tin to teapot minus fussing with loose spices. Recipe noted for later though.
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re: zia
Try Language of the Leaf in GTA. I've tried a lot of chais (backpacked in India as well) and their Bombay Chai is awesome, not too overpowering so you can taste tje good tea - its sold loose leaf as well as in pyramid bags with same tea inside. Tea catalog is downloadable from Languageoftheleaf.com.
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Um, why not just make it. For 4 cups of water add ~4 tsp Darjeeling or Assam tea, 2 pepper corns, 1 cinnamon stick, 2 lightly bruised green cardomon pods, 2 whole cloves. Bring to a boil & then turn off and let steep for 3-4 min. Add milk and honey to taste. Strain. Adjust to your tastes!
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I found both loose leave tea and masala chai spice at the St. Lawrence market.
Sorry to be unspecific here, but at the tea and coffee shop near the main floor, east side entrance, they sell a masala chai spice mix (bulk). And I get loose, organic asam tea from a vendor on the lower level who, again, specializes in coffee and tea. Neither have the tea and spice mix, so it's two-stop shopping, and you have to do your own blending when you make the tea, but it works. I'm new to masala-chai home production, so I'm still playing with my preferred proportions.
And thanks to CH'ers who helped me source this material earlier this month (I'm also told you can get the goods at Kensington, but I haven't tried).
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House of Tea on Yonge (near Rosedale station) has a good loose leaf masala chai.
http://www.houseoftea.ca

