HOME > Chowhound > Mexico >

Discussion

Carnitas in Los cabos

  • 0

Here's a few pics from El Michoacano..in Cabo San Lucas. There is 1 menu item..pig..every part of the animal...slow cooked in oil..carnitas..They cook them in several huge pots and stir from time time..start cooking in the evening and open about 8AM..close about 2-3PM. Served by the kilo, torta (sandwich) or tacos.

You can specify what parts you'd like and if you're not fluent in Spanish..point at your ribs or grab your shoulder..or whatever.

http://flickr.com/photos/61246842@N00...

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel