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Jan 21, 2007 06:14 PM

Carnitas in Los cabos

Here's a few pics from El Cabo San Lucas. There is 1 menu item..pig..every part of the animal...slow cooked in oil..carnitas..They cook them in several huge pots and stir from time time..start cooking in the evening and open about 8AM..close about 2-3PM. Served by the kilo, torta (sandwich) or tacos.

You can specify what parts you'd like and if you're not fluent in Spanish..point at your ribs or grab your shoulder..or whatever.

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