Which one do you favor, and where do you buy? And why?
I second Wayne Foodie. San Daniele - Carlinos.
I get the San Danielle at Carlino's in Ardmore. I like it better than the Parma.
Carlino's is HEAVEN !!!! For the price, San Danielle cannot be beat. I love both, though...
Try DiBruno's on 9th Street. Whether you like Prosciutto di San Danielle from the Friuli region or Prosciutto di Parma from Emiglia are really just personal preferences.
Sorry I spelled Prosciutto wrong!
Most Recommended Discussions on Pennsylvania
Mar 12, 2014
One Night In Pittsburgh
about 4 hours ago
Meals delivered to Mt Lebanon
Mar 04, 2014
Pittsburgh 'hounds advice sought...
Mar 02, 2014
Best Pittsburgh Restaurant with...
Mar 01, 2014
Best Bakery in Central Pa?
Feb 27, 2014
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise