Which one do you favor, and where do you buy? And why?
Sorry I spelled Prosciutto wrong!
Try DiBruno's on 9th Street. Whether you like Prosciutto di San Danielle from the Friuli region or Prosciutto di Parma from Emiglia are really just personal preferences.
I get the San Danielle at Carlino's in Ardmore. I like it better than the Parma.
Carlino's is HEAVEN !!!! For the price, San Danielle cannot be beat. I love both, though...
I second Wayne Foodie. San Daniele - Carlinos.
The Most Fabulous Candy Bar Ever
Proscuitto in Center City
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