HOME > Chowhound > Pennsylvania >
Brewing beer, curing meat, or making cheese?

Proscuitto di parma or San Daniele?

jado Jan 21, 2007 01:51 AM

Which one do you favor, and where do you buy? And why?

  1. j
    jado Jan 21, 2007 01:55 AM

    Sorry I spelled Prosciutto wrong!

    1. Den Jan 21, 2007 12:58 PM

      Try DiBruno's on 9th Street. Whether you like Prosciutto di San Danielle from the Friuli region or Prosciutto di Parma from Emiglia are really just personal preferences.

      1. w
        waynefoodie Jan 21, 2007 09:39 PM

        I get the San Danielle at Carlino's in Ardmore. I like it better than the Parma.

        1 Reply
        1. re: waynefoodie
          phillyjazz Jan 21, 2007 11:17 PM

          Carlino's is HEAVEN !!!! For the price, San Danielle cannot be beat. I love both, though...

        2. Rondo Jan 21, 2007 10:57 PM

          I second Wayne Foodie. San Daniele - Carlinos.

          Show Hidden Posts