Which one do you favor, and where do you buy? And why?
I second Wayne Foodie. San Daniele - Carlinos.
I get the San Danielle at Carlino's in Ardmore. I like it better than the Parma.
Carlino's is HEAVEN !!!! For the price, San Danielle cannot be beat. I love both, though...
Try DiBruno's on 9th Street. Whether you like Prosciutto di San Danielle from the Friuli region or Prosciutto di Parma from Emiglia are really just personal preferences.
Sorry I spelled Prosciutto wrong!
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