Which one do you favor, and where do you buy? And why?
Sorry I spelled Prosciutto wrong!
Try DiBruno's on 9th Street. Whether you like Prosciutto di San Danielle from the Friuli region or Prosciutto di Parma from Emiglia are really just personal preferences.
I get the San Danielle at Carlino's in Ardmore. I like it better than the Parma.
Carlino's is HEAVEN !!!! For the price, San Danielle cannot be beat. I love both, though...
I second Wayne Foodie. San Daniele - Carlinos.
Gluten-Free Is the New Normal
Proscuitto in Center City
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise