Is the alcohol in cream liquors (amarula in this case, 17%) freeze or stay liquid in a typical home freezer?
Any bartenders have any formulas to work with for figuring this out in the future?
I kept a bottle of Amarula in my freezer for a little while. It didn't freeze solid, but it did get some really interesting ice chips in it that were pretty cool. I remember drinking it straight out of the freezer or mixed with a bit of cognac.
Most Recommended Discussions on Spirits
Dec 13, 2013
What are you drinking these...
about 21 hours ago
Knob Creek 9 Year Bourbon, Jefferson...
about 11 hours ago
How can I make a Mai Tai into...
34 minutes ago
Beginner Scotch Drinker Wanting...
about 9 hours ago
First bottle of cachaca--disappointed...
about 10 hours ago
Desserts from the Freezer
See All 27 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise