Cream Liquors in freezer
Is the alcohol in cream liquors (amarula in this case, 17%) freeze or stay liquid in a typical home freezer?
Any bartenders have any formulas to work with for figuring this out in the future?
Is the alcohol in cream liquors (amarula in this case, 17%) freeze or stay liquid in a typical home freezer?
Any bartenders have any formulas to work with for figuring this out in the future?