361877 Fri Jan 19 13:04:42 -0800 2007 2 31 Home Cooking 0 2205565 Is it possible to successfully roast frozen vegetables..... cauliflower,green beans, asparagus, etc.? [I was thinking that maybe it would work, if you defrosted them first, and squeezed out as much water as possible.] If anyone has done this successfully, can you please share your method/recipe? Thanks so much! Fri Jan 19 13:04:42 -0800 2007 15126 Bzdhkap 1 2205620 Thanks for the idea! I've never done it, but a Google search produced a lot of results, including this one with directions: http://www.platinumcookware.com/Directions.html Fri Jan 19 13:49:44 -0800 2007 2205565 63515 BellaCalabrese 1 2206181 I do it a lot, no defrosting necessary. Directly from the freezer onto the sheet pan, toss w/ oo, s&P, whatever other seasonings, and into the oven. As long as you don't crowd the pan too much, all the liquid evaporates pretty quickly, and it browns like normal. I like mine pretty roasted, so I don't even notice much of a texture difference from fresh. From frozen, I've done brussels, beans, cauliflower, pearl onions, even corn/red pepper mixes -- good on tacos/nachos. Fri Jan 19 17:06:01 -0800 2007 2205565 10559 JGrey