Am having some friends over for a tasting. We know little about wine, but are interested, and will be drinking some Châteauneuf-du-Pape, and possibly others from Rhône. For instance, we'll have
2003 Domaine Grand Veneur CDP
2004 Château de la Grande Gardiole CDP
If we're mainly drinking these and other southern Rhône wine from 2003/2004, are there any best guesses about how long they should be decanted?
Recommendations from reviews on the Grand Veneur vary from 20 minutes to three hours. Ideally I imagine one would pour enough tastes over the evening so that folks can try the wine at multiple stages of decanting. But, in the case where there aren't sufficiently many pours, are there any best practices for decanting for these wine types? Or is this question nonsensical?
Also, has anyone tried the Grande Gardiole?
Because the wines are so young, I would decant them before the guests arrive and then pour it back in the bottle. By the time you are ready to pour they will be ready!
Sorry if I wasn't clear: I am looking for suggestions on the specific length of decanting. For how long should I decant these wines?
I don't understand enough about wine or about these young CDPs to know whether this question has a sensible, general answer, but would appreciate any suggestions.
I would pour the wine into a decanter. Leave it for 10 minutes and then put it back in the bottle. Leave the bottle uncorked until you are ready to pour int the glass.
This is what I do whenever I do a lot of big reds.
I have to politely interject here... it seems that your only straightforward recommendation here has been "decant for 10 minutes."
I strongly disagree...5
These young CDP's you mention could benefit from up to 5-6 hours of time in the decanter before they reach their peak and then start to go downhill...
So, in my opinion... Open the bottle(s) and pour it into a decanter about 4-5 hours before dinner and these young wines should be at their finest.
Cheers, and enjoy!
Thank you so much for interjecting. I have never had these wines, but I do a lot of tasting with huge red wines. Some people like to see how they develop in the glass and some don't. By decanting it for 10 minutes, it takes the edge off so the wine can develop in the glass. That works for me, when tasting 4-5 different wines at a time.
That said, I have never had these wines, so I will most certainly defer to you when you say the wine could stand more time in the decanter.