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I've never seen them at the Peruvian places I've been to. Used to hear about them a lot when I lived on the west coast. It seems the surfers used to love them in San Diego and Baja if I recall. Quite honestly, I've never seen them served at the taquerias that I have frequented. My places are more the gorditas/carne asada types.
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Anyone tried Quarterdeck's? I was tempted the other night and after their disappointing Kobe Sliders was thinking I should've? BTW, their Lobster Bisque with Crawdad meat ain't half bad!
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Surf Road Taco in Hallandale Beach! 101 NE 3rd St. Lightly battered or grilled fresh mahi mahi with a cilantro lime cram sauce as good as you'd find in SoCal.
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i find most of the food at baja fresh on the bland side. i like the fish tacos at Lime, but really like the ones at Zona Fresca better, cheaper too.
there was an article in the Miami Herald this past thursday on a new place, Ver-Daddy's Taco Shop. Anybody try it yet?
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re: miaedu
Yes. See this post:
http://www.chowhound.com/topics/374852After 2 bizarre experiences we've not gone back and are sticking with Rancho Grande, and mourning the loss of Arturo's Taco Max.
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