HOME > Chowhound > Outer Boroughs >
What are you cooking today?
TELL US

Geido on Flatbush and 7th ave

b
ben61820 Jan 18, 2007 04:56 PM

Anyone know about the nice-looking Japanese joint names GEIDO right on flatbush and 7th ave? it looks great but im always weary of trying new japanese places. was packed on a tuesday night the other night, tho - guess thats always a good sign...

  1. famdoc Jan 18, 2007 05:18 PM

    Geido is perhaps the original Park Slope sushi joint.
    I've always enjoyed eating there and find the chef's specials to be tasty and creative. Since the opening of Yamato and Blue Ribbon Sushi, I've gone to Geido less often. Still, it has its passionate fans and I think it deserves to be tried.

    1. d
      dahl01 Jan 18, 2007 05:36 PM

      i've been to the geido on flatbush and its very good (though yamato is my fave). taro on bergen off of flatbush is very good as well.

      1. lambretta76 Jan 18, 2007 07:45 PM

        Yeah - Geido has probably been open for a decade, if not longer. I prefer Taro for sushi, but I really enjoy Geido's cooked foods.

        I stand corrected, Geido has been open for 22 years, so it's hardly new ;)

        1 Reply
        1. re: lambretta76
          g
          Greg Jan 18, 2007 08:53 PM

          Agreed, Gedio is really about the cooked food. The sushi isn't terrible, but it's not what brings me there.

          If it's on the menu, try the chicken skin and garlic shoots. It's something you won't find at Taro or Yamato, and is delicious.

        2. bigmackdaddy Jan 26, 2007 08:17 PM

          I went to Geido a few days ago for the cooked food. It was pretty bad. Which is ashame because the cooked food was pretty good at one time. I had fried squid, fried stuffed mushroom, sardines the shrimp combo and a shrimp avocado salad with a California roll. None of it was tempura which may have been the problem. The breading overwhelmed the food, the stuff being fried was pretty tasteless. The salad had the same dressing on it as Fuji-San's. Btw, I did look for the chicken skin with garlic shoots, they didn't have it.

          1. f
            frankbooth Jan 27, 2007 06:29 AM

            Geido standout dishes are-
            Tempura Udon
            Seaweed Salad
            Tonkatsu

            1 Reply
            1. re: frankbooth
              Sarah McC Jan 27, 2007 09:44 PM

              I love the grilled mackerel.

            2. r
              redgirl Jan 27, 2007 12:13 PM

              i love geido. it's a warm and consistent place to eat and i think their sushi is fresh and reliable.

              Show Hidden Posts