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pizza: antica greatness and quietly without the hype finally we say

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went to antica tonight where it was quiet and everything (but the odd waiters) was perfect. the pizza was so tasty and not greasy at all. i wonder why this place gets ignored.

not that i want it to be crowded but i think they deserve more attention, certainly more than some of the other places that receive way too much...

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  1. I think they put too much salt in their food, both the pizza and the pasta.

    1. Tried a Margharita pizza for lunch today and was really impressed. I'm not usually a fan of Neapolitan style pizza, but this really hit the spot. My main criticism was that the fresh mozzarella made the center of the pie a little droopy -- this even though the crust was thicker than most Neapolitan. Still, the outer part was cooked perfectly -- crisp without cracking.

      PS: Their flavored olive oil and bread is phenomenal...

      1. Love their pennette ala vodka - they have very good salads too - and am huge fan of their pollo carciofi or something - it's got leeks and artichoke hearts in what might be a white wine sauce.

        1. I enjoy Antica also but sometimes just can't get past the service...or lack there of.

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          1. re: priscilla2

            Come to think of it, there were a couple of odd notes service-wise. First, the place was practically empty, but the guy sat me right next to the only other people there, which was annoying. Also, he played dumb when I asked him what brand of olive oil they use. As in, he pretended not to understand my question, when I got the sense he really just didn't want to tell me. Still, I was impressed with the pizza itself...