361080 Wed Jan 17 04:26:00 -0800 2007 111 31 Home Cooking 0 2196649 For some reason, canned vegetables crack me up...I am always curious about just what they'll be like and so... My latest canned food adventure was a can of asparagus it was of course very soft - mixed it with a bit of gorgonzola and pepper...heated it up a bit and yummm...not bad! Other faves are canned corn with salt,pepper, lime and Tapatio sauce... Wed Jan 17 04:26:00 -0800 2007 22477 jbyoga 1 2196779 Hmmmm... The only canned vegetables in my pantry right now are tomatoes and chickpeas. Canned chickpeas aren't bad at all. Last thing I did with them: Drained and rinsed the chickpeas, rubbed off the skins, fried them in 1 inch of olive oil, and sprinked with salt. Tasty! Anne Wed Jan 17 05:17:35 -0800 2007 2196649 12541 AnneInMpls 2 2198232 Beans don't count! Wed Jan 17 18:27:26 -0800 2007 2196779 18154 prunefeet 3 2198624 Yes they do! Wed Jan 17 19:48:49 -0800 2007 2198232 11201 Diana 4 2200074 chickpeas aren't a vegetable! :) Thu Jan 18 01:02:27 -0800 2007 2198624 52088 huruta 5 2201524 Nah, they're a legume, I know. Still, they're sold in the canned veggie aisle! Thu Jan 18 14:33:41 -0800 2007 2200074 11201 Diana 6 2201780 Not really. They're not sold alongside the veggies. They have a separate section all their own - beans/legumes. Thu Jan 18 15:44:13 -0800 2007 2201524 23415 pescatarian 3 2473668 I think beans count. I personally love chilled red kidney beans with a teaspoon of balsamic vinegrette. Thu Apr 12 07:40:29 -0700 2007 2198232 28055 clim212 1 2196793 French cut green beans I saute garlic with a little oil and some pepper then dump a drained can of green beans and mix em up. Wed Jan 17 05:24:46 -0800 2007 2196649 52987 LARaven 2 2201812 I second that! I normally do fresh or frozen veges, but I do prefer this one in the can. Thu Jan 18 15:52:09 -0800 2007 2196793 27873 gyp7318 2 2475809 Agree on the french cut green beans. I don't love gbs but i do like french cut from the can. heat in micro, sprinkle with garlic salt and pepper or frank's red hot. I also like canned corn heated in micro with cheddar cheese melted on top - I know, so college.... I don't really consider tomatoes as a "canned veggie" since I use those to cook and they actually are a bit of work (not as much as chopping fresh, obviously). But if you consider canned tomatoes as a canned veggie, then I usually have 1-2 can floating around. Thu Apr 12 16:04:30 -0700 2007 2196793 49086 amyvc 2 2476922 I too like the french cut. My way of fixing them is to chop up 2 to 3 slices of bacon, 2 cloves of garlic chopped, and a pinch of basil. Saute this in a quality olive oil. When the bacon is crisp, drain half of the water from the green beans, add them to your saute and when the green beans are warmed up enough, serve them with a sprinkle of fresh parmesean cheese. Mmmm, yummy... Fri Apr 13 02:58:19 -0700 2007 2196793 91101 randyw41 1 2196799 I don't do this much now, but in high school my friends would make a few cans of it as a side for spaghetti with meat sauce. We probably ate it once a week. Drain a can of corn and dump the kernels into a hot pan. Add an insane amount of black pepper, stirring all the while. Stir until the corn starts to smell a bit. That is, it shouldn't have any of the residual moisture from after draining, but it shouldn't yet be dry all the way through. We called it...peppery corn. I know, brilliant. Wed Jan 17 05:26:54 -0800 2007 2196649 11577 Pei 1 2196821 Hearts of palm, just as is, straight from the can. Same with artichokes, but I can never get enough of those hearts of palm. This will probably sound quite strange, but Pei's peppered corn above reminded me of how I used to add regular old relish to canned corn - yum. Wed Jan 17 05:40:01 -0800 2007 2196649 23415 pescatarian 2 2196898 Yes, artichokes. I do generally use jarred, so it's maybe OT. But WOW, are these good things to have around. A quick cheesy dip, a nice toss with pasta..or just straight for a secret fridge foray. Canned diced tomatoes are a must-have. It's a back-up for all sorts of meals. BTW, has anyone seen the plug for canned peas in the latest Saveur? (The Saveur 100 issue, just out.) Anyone with ideas for these? My kids love them, and I aim to please. Mostly. Wed Jan 17 06:28:41 -0800 2007 2196821 49525 cayjohan 3 2196905 Oh, geez, and how could I forget tomatoes?! I have some home-canned but also Ro-tel w/ chiles, Mexican, etc. Wed Jan 17 06:33:44 -0800 2007 2196898 62843 luv2bake 3 2477004 I'm not a canned peas advocate but an old friend of mine use to take baby peas, mix with marinnara sauce and hot Italian sausage, it was awesome. He'd let it simmer for about an hour. My favorite is sliced beets rinsed and combined with english cucumber, thinly sliced red onion and blue cheese dressing. Fri Apr 13 05:28:21 -0700 2007 2196898 40385 othervoice 2 2196992 Yup, hearts of palm w/ balsamic vinegar and a little bragg's... LOVE EM! Or, I'll snag em out of the salad bar... And artichoke hearts w/ the same condiments... sometimes also from the salad bar, but NEVER marinated in oil... blech... way to ruin the unadulterated natural goodness. Wed Jan 17 07:50:36 -0800 2007 2196821 15572 Emme 2 2199764 I'm a hearts of palm fan too. I love to make a salad with hearts of palm, avocado, tomato, cucumber and green onion, with a dressing of rice wine vinegar and oil. The only other veggies I regularly eat from a can include beans, tomatoes, and canned beets. On occasion I will make canned corn (Trader Joe's is pretty good), but only in this one particular recipe -- with browned butter and slivered basil. It's best with fresh corn, but canned corn works well in the off-season. Wed Jan 17 23:36:50 -0800 2007 2196821 11028 DanaB 1 2196902 Green vegetables - asparagus. Totally different from fresh, but I like it. Others would be beans (black, chickpeas, black-eye, pinto - quite a variety) for emergencies such as hurricanes or lazy dinners. :) Wed Jan 17 06:32:56 -0800 2007 2196649 62843 luv2bake 1 2197018 baby corn, water chesnuts and bamboo shoots they make almost any stir fry better! :o) Wed Jan 17 08:21:08 -0800 2007 2196649 56183 soypower 2 2199873 How could I forget my favorite add-in of water chestnuts? I guess I was mostly thinking of things I eat pretty much by themselves and not mixed in with other stuff (probably why I forgot the tomatoes, too! Oh, and green chiles!) Thu Jan 18 00:12:33 -0800 2007 2197018 62843 luv2bake 1 2197899 Beans, all sort. Frankly, my favorite is straight outta the can. I like Kidney's, whites, great northern, butter, gabonzo, pita, fat free refried and flagiolets, among others. I like to take red kidneys and make a sort of sweet bean paste by blending them with the can juice and S[elnda or honey and a little salt. I use my immersion blender. I serve the flagiolets warm with lamb and seasonings. I generally just pour them on salads. Beans are my main source of protien Wed Jan 17 17:21:07 -0800 2007 2196649 11201 Diana 1 2197924 Canned peas right from the can. Wed Jan 17 17:27:34 -0800 2007 2196649 43893 C. Hamster 2 3396882 try canned peas mixed with Hellmans - excellent! Thu Feb 14 08:21:22 -0800 2008 2197924 22559 smartie 1 2198213 All types of beans and diced or whole tomatoes. I love sliced beets drained and right out of the can. Sometimes I'll make a little beet salad with sliced red onions, salt, pepper, oil, vinegar...maybe some sugar if I'm in the mood for a pickled flavor. I just love canned beets. Wed Jan 17 18:24:06 -0800 2007 2196649 21252 CookingGirl 1 2198666 Beans, beets, tomatoes, green chiles, corn - these are all (except maybe for chiles) the ones that seem actually to improve by canning. Spinach, asparagus and peas become something else entirely when canned, but I like them; green beans, OTOH, undergo a transformation that I've always hated. The only way to salvage canned green beans for me is long cooking with plenty of onion and bacon...which is also how I cook canned turnip, mustard or collard greens (LOVE those!). Our favorite version of succotash calls for canned corn and frozen baby limas. Instead of the nearly-dry Green Giant, I get store-brand canned corn and use the juice (plus a good blob of butter) to cook the lima beans. Veggie comfort food. Wed Jan 17 19:59:25 -0800 2007 2196649 11478 Will Owen 1 2198759 I have several different types of tomatoes, roasted green chilis, occasionally a can of enchilada sauce for a I need to get dinner put together now moment. Olives, hominy, watermelon pickle (okay it is bottled, but it is always there) beets, a varitey of beans, coconut milk, Wed Jan 17 20:14:53 -0800 2007 2196649 10285 Candy 2 2200112 Hominy, yes! Fry some good bacon ends (much smokier than just bacon), crunch up dried ancho chiles, then cook with Juanita's hominy! Much easier than starting from dried posole. Magic! lisa Thu Jan 18 01:12:31 -0800 2007 2198759 55795 vawter 1 2198809 The little baby peas in a silver can have been a favorite side in our house, served with mashed potatoes and pot roast. Mix up the peas in the potatoes and drench with oniony pot roast gravy -mmmmm. Just the way Grandma used to serve it! Wed Jan 17 20:25:08 -0800 2007 2196649 11146 EllenMM 2 2198962 YEAH! Le Soueur? (Sp?) I LOVE the ones with mushrooms and baby onions in them. They're a bit salty but I don't care.... Wed Jan 17 20:59:09 -0800 2007 2198809 49959 thegolferbitch 3 3407135 Yes! i knew someone else would mention them! LeSeur peas, even the low salt ones....love, love them. So reminiscent of my childhood. Only heat, though. Do not boil or you will be greeted with some mighty mushy peas. Sun Feb 17 14:16:18 -0800 2008 2198962 113872 diablo 4 4396120 Open can. Drain peas by pushing lid on product and pouring water into sink. Dump peas in dish. Plop on some butter. Season with S&P. Nuke for 2 min. Ahhhh, Le Seur. Sat Feb 07 11:18:08 -0800 2009 3407135 13283 julietg 1 2198820 Sliced beets. Drain them, and toss them with a teaspoon or two of balsamic vinegar and a tsp. of butter, heat up in the microwave or on the stove top, and you've got a quick tasty side dish in no time flat. Sometimes I toss them with a little bit of orange juice instead of the vinegar too. Wed Jan 17 20:28:06 -0800 2007 2196649 66685 AnnaEA 2 2198826 yum! Wed Jan 17 20:29:05 -0800 2007 2198820 11201 Diana 1 2198881 creamed corn--heat and eat Wed Jan 17 20:40:05 -0800 2007 2196649 55914 marlie202 1 2198974 Water chestnuts for sure, as long as you rinse them. Wed Jan 17 21:01:27 -0800 2007 2196649 55934 newfie29 1 2198975 Canned green chiles, specifically Hatch chiles from New Mexico, which I have my mom and/or sister mule back for when they visit. One of these days, I'll actually break down and buy the 5 gallon tub of frozen Hatch chiles from Furr/Osco in Santa Fe, if we drive. On the last Southwest flight I took home oasted chiles back on, some of my nearer and dearer fellow travelers were not too thrilled with me (but I made my then 15 year old son hold the bag on that one!) A dozen cans for Christmas, just what I asked Santa for! Wed Jan 17 21:01:35 -0800 2007 2196649 45170 lrostron 1 2199000 Definitely baby corn and of course tomatoes, which I never seem to have enough of in my pantry. Don't mind green beans in a pinch but they are way better fresh. I totally disagree with asparagus in a can. I think it tastes awful. Wed Jan 17 21:08:10 -0800 2007 2196649 52306 upstate girl 1 2199116 Green Giant Niblets corn - only kind I'll eat out of season. They're great out of the can, but sometimes I make a hybrid salad/salsa thing by mixing them with fresh diced tomatoes, jalapeno, cilantro, lime juice, salt, avocado, garlic (and sometimes I'll saute the garlic in some butter with a little bit of onion--family member can't eat raw onions, so there you go). Canned tomatoes, goes without saying... And I have a weird thing for any cut of canned green beans, right out of the can. Wed Jan 17 21:28:41 -0800 2007 2196649 41163 renz 1 2199183 The only canned veggies i use are corn, tomatoes and mushrooms. i tried canned peas one time for the heck of it..... NASTY! i haven't tried asparagus, spinach, or artichokes yet, although i have a can of artichokes in the cupboard i'm scared to try. Wed Jan 17 21:42:45 -0800 2007 2196649 52894 RiJaAr 2 2200035 Don't be afraid of canned artichokes. To mix into a salad or pasta saute, they work well. Of course, like anything else, some can be terrible. I usually have good luck with the Trader Joe's ones. Just don't compare them to the fresh you'd eat by themselves... Thu Jan 18 00:51:13 -0800 2007 2199183 63260 eamcd 2 2476914 I actually have a recipe I'm making tonight, which is sauteed chicken breasts in a mustard cream sauce with (fresh) mushrooms and canned artichoke hearts. It's a regular in our rotation and quite good. But as above, don't compare the artichokes to fresh; they are something different-- Fri Apr 13 02:35:55 -0700 2007 2199183 18353 DGresh 1 2199651 I will eat the petite pois - la suere? straight out of the can and the same with creamed corn. weird I know. Of course I use tomato products when not in season. Wed Jan 17 23:16:14 -0800 2007 2196649 50431 chef chicklet 1 2199809 All kinds of legumes, but never green beans! The only exception is if I am truly desperate to make 3 bean salad---then I MAY use the canned variety. Various chiles I keep on hand too, and of course, olives. YUM! Give me olives any way you can! I like artichoke hearts in the jar, but never had tried them in the can. Same for hearts of palm. I find a lot of times the tinny taste of the can comes through in the taste. YUCK! Hard for me to find a good canned mushroom. I prefer those fresh :-) Canned tomatoes all the time! (Although there are brands now putting tomatoes in jars, and I like that and buy those when I can.) At times it's difficult finding fresh, luscious, beefy deep red tomatoes. When I do, I usually can't keep 'em around long enough to use, 'coz I gourge on tomato sandwiches!! I like canned creamed corn on ocassion. Plus, I can tolerate canned corn and baby corn, but other veggies I like either fresh or frozen. (emphasis on can! hee hee hee! I know, I'm a bit 'corny'!! ) Is it just me, or do I keep using "CAN" a lot here?!? O=:) Merm Wed Jan 17 23:52:50 -0800 2007 2196649 65434 Mermazon 1 2199843 baby corn, straw mushrooms, hearts of palm, artichokes, tomatoes, chickpeas, bamboo shoots, beets, white asparagus tips Thu Jan 18 00:00:47 -0800 2007 2196649 45908 orangewasabi 1 2199980 Heinz Baked Beans. They're only kind of canned beans that are accceptable for Beans on Toast, in my book. I also keep canned garbanzos around for a super-easy blender hummus (beans + tahini + garlic clove + lemon juice). And then there's the canned coconut milk for Thai curries. Thu Jan 18 00:36:31 -0800 2007 2196649 57371 operagirl 1 2200098 I use canned asparagus in the simplest recipe ever. I have no idea why these 4 ingredients taste so amazing together, but they do. Put a platter of these out at your next party and listen to the raves: Asparagus "Sandwiches" Open and drain a can of asparagus. Cut crusts off of white sandwich bread. Spread bread with good mayo. Sprinkle with freshly cracked pepper. Lay 2 asparagus spears on the diagonal on top of the mayonnaise. Fold the 2 bread corners across the asparagus, using a small bit of mayo to seal the corners. Press to seal. That's it....white bread, mayo, pepper, and canned asparagus. I had this at a womens' tea this Christmas and everyone was loving them. I served them recently at a party, and they disappeared. Go figure. Thu Jan 18 01:09:06 -0800 2007 2196649 11921 wyf4lyf 2 2201916 The ladies of the church where I grew up used to cut the crusts off the bread ( white sandwich "fog"), flatten it, butter it and put on a thin skim of mayo and then roll the canned asparagus spear up in it. Sometimes they would cut this into several little rolls. I have now discovered freash asparagus ( not a feature of my childhood), but those little rolls still appeal to me -- I often make them if I have to take sandwiches to a school "tea". Thu Jan 18 16:15:08 -0800 2007 2200098 29619 mwright 1 2200165 Creamed Corn - always add a can to my corn bread! The Best. Thu Jan 18 01:28:11 -0800 2007 2196649 11934 Kitchen Queen 1 2200171 Green Giant Whole String Beans, Progresso Artichoke Hearts (non-marinated) and Le Suer Asparagus, in a bowl tossed with mayo and garlic powder and some hot sauce. Thu Jan 18 01:30:27 -0800 2007 2196649 15393 bigmackdaddy 2 2476989 Sorry, I have to ask.....all three together???? Fri Apr 13 05:12:40 -0700 2007 2200171 40385 othervoice 3 3396114 why not... all three go nicely in a salad, since none is marinated... i'm not so sure i would want mine topped w/ mayo or hot sauce, but the three veggies go nicely! Thu Feb 14 00:06:58 -0800 2008 2476989 15572 Emme 1 2200180 Canned spinach with a dash of vinegar. Reminds me of the days of grade school lunches. Thu Jan 18 01:33:42 -0800 2007 2196649 17562 FoodFuser 1 2200262 Beets - from the can, in salads or in sandwiches. Water chestnuts, baby corn, shiitake or straw mushrooms - same as above, plus stir-fries. Peas - puréed for soup or dips. Thu Jan 18 01:55:29 -0800 2007 2196649 10681 piccola 1 2202357 San Marzano tomatoes > homemade spaghetti sauce. Hearts of palm are good ... in general, any green vegetable from a can is an abomination (with asparagus being the absolute worst). If you must eat preserved asparagus, pickled in a jar is the way to go. Thu Jan 18 17:47:31 -0800 2007 2196649 19108 foiegras 2 4371828 Foiegras, I couldn't agree more about canned asparagus. To me, most canned vegetables are awful. But canned asparagus is the only food I've encountered that triggers my gag reflex. Not hyperbole, the truth. My aversion to it is so strong, that even the odor of fresh asparagus, cooked too long, will make me queasy. Nor is my aversion the result of having been ill from it as a child. It has always been beyond awful to me, vile, vile stuff, with no resemblance to it's fresh incarnation, which I love. To answer the initial question: Canned tomatoes are a pantry staple, as are chipotles in adobo. I'll use canned bean (chickpeas, kidneys, etc.) in a pinch, but don't keep them around; I try to keep dried ones handy, though. Jarred artichoke hearts in oil. Thu Jan 29 23:43:27 -0800 2009 2202357 81822 Old Spice 1 2204651 I like pickled beets,tomatoes,peas,beans,water,collard greens.I like canned asparagus straight out of the can for a midnight snack.I dont like corn or Spinich. Fri Jan 19 02:07:22 -0800 2007 2196649 43660 billjriv 1 2204816 I hate canned 'green' vegetables because by the time you've heated them up they're grey and soggy. Even frozen ones can be a bit iffy if you're not careful how you prepare them... BUT some things actually seem to improve when processed - sweetcorn (sweet and juicy and much more tender than frozen), tomatoes (because they're concentrated), NON-green beans (because all the hard work is done for you), and beets (as long as they're pickled and not the sweet kind). And of course water-chestnuts, which seem to be totally and utterly indestructible! Fri Jan 19 03:06:19 -0800 2007 2196649 67657 Kajikit 1 2204832 pintosACK! No canned vegetables! OK, maybe some black beans, some pintos or chick peas. Tomatoes only sometimes. Why wouldn't people opt for frozen? Or fresh? Fri Jan 19 03:14:25 -0800 2007 2196649 13794 SilverlakeGirl 2 2473632 I think there is a time and place for frozen or canned. For instance it's 7:30, you just got home from work, you're starving, and don't feel like going to the grocery store. I try to avoid canned, of course, but sometimes it's just necessary and convenient. I think beans and tomatoeis in a can are wonderful and a staple in my pantry. Thu Apr 12 07:30:41 -0700 2007 2204832 52306 upstate girl 1 2204880 Sauerkraut. Reubens, chocroute, with hot dogs or wurst. Canned tomatoes are usually tastier and cheaper than fresh for cooking. Fri Jan 19 03:29:45 -0800 2007 2196649 43399 atheorist 1 2205327 This will probably sound gross to some, but I like to take a can of drained green peas and dump them into a bowl, where I mix in some mayo, chopped onion, and sometimes one of those small jars of pimentos. It makes a yummy salad. I also like to drain a can of collard greens and saute them in a pan with some bacon fat and a little bit of vinegar. Canned whole kernel corn is good heated with cream cheese and butter mixed in. Since I have always lived in the south, I have always eaten my green beans seasoned with bacon fat and cooked until they are soft. Canned ones are good if you drain them almost dry, and simmer them with about a Tbsp of corn oil or canola oil. Fri Jan 19 06:31:03 -0800 2007 2196649 66182 breadbox 2 2205334 Sounds ok to me Fri Jan 19 06:36:11 -0800 2007 2205327 43660 billjriv 2 2230939 Not gross! My Mom takes canned mixed vegetable (corn, peas carrots - are there potatoes in there too?) and combines them with onion and mayo and black pepper, maybe lemon juice- this is a surprisingly tasty lunch. OK, its a bit weird too. Fri Jan 26 14:15:53 -0800 2007 2205327 22246 averill 1 2224612 White asparagus, artichoke hearts, tomatoes, chilis, the kind of beans that you normally buy dried, water chestnuts, and those cans of fried onions to make green bean mushroom soup casserole. Thu Jan 25 04:22:27 -0800 2007 2196649 12174 veggielover 1 2224643 Beets is the only canned veggie I really eat. I mix with lots of vinegar and some sugar and they are especially good when having mashed potatoes so the juice can run into the potats and turn them all pink Oh yeah- the only other canned veggie I eat is creamed corn. Thu Jan 25 05:06:45 -0800 2007 2196649 12606 MeffaBabe 1 2230621 LeSeur Peas mixed together with fried onions, toasted walnuts, hard boiled eggs, salt and pepper. Mix & mash all together until smooth. Great on toast or crackers. Fri Jan 26 13:09:34 -0800 2007 2196649 18635 lotech 1 2230899 creamed corn mixed into my cornbread.....it makes it yummy moist Fri Jan 26 14:06:54 -0800 2007 2196649 14083 cooknKate 1 2230925 creamed corn & green beans. Butter beans. The only time I do canned asparagus is when I'm making my aunt Edna's escalloped asparagus. Using fresh or even frozen in that recipe is a waste since it pretty much turns to mush anyway. I will NOT eat canned peas, even in pea salad. Maybe once upon a time frozen peas weren't easy to come by, I don't know. But they're just as easy to deal with as the canned ones, and much more appetizing. Fri Jan 26 14:12:32 -0800 2007 2196649 32586 revsharkie 1 2473644 Corn is usually the only veggie I buy in a can. Throw in in the microwave, drain, add salt, pepper and a pat of butter. Yum. Thu Apr 12 07:32:54 -0700 2007 2196649 17481 QueenB 1 2473659 Canned "blue lake" type green beans, marinated in Paul Newman's Parmesean and Garlic dressing...throw in some "cherubs" tomatoes, and you have yourself a tasty little salad Thu Apr 12 07:36:58 -0700 2007 2196649 71851 jinet12 1 2473710 Tomatoes, corn, beans (pinto, black, cannellini, refried, baked, garbanzo), chilis Thu Apr 12 07:51:27 -0700 2007 2196649 11990 Janet from Richmond 1 2473744 I do most of my veggies fresh and frozen, but I always keep on hand canned tomatoes, black beans, and artichoke hearts. On occasion I will pick up a can of super sweet yellow and white corn because my SO LOVES it. Thu Apr 12 08:05:31 -0700 2007 2196649 82243 ArikaDawn 1 2475833 Canned green beans (regular, not French cut) and corn, right from the can. Saltastic! Thu Apr 12 16:13:39 -0700 2007 2196649 14252 sweetpotater 1 2476889 I usually have a can of Le Sueur baby peas in the pantry. I drain them and eat them cold with some mayo. It's great when you're really hungry and too tired to cook or clean up a mess. I also love Green Giant white shoepeg corn -- good hot or cold. Tastes almost as good as fresh. Fri Apr 13 01:22:37 -0700 2007 2196649 12520 walker 2 2477023 canned sliced potatoes make the best home fries. fry with a little paprika, salt, sliced onion and some finely diced pepper. ....also agree with the baby peas and mayo. mix it with some canned tuna and rotini noodles. awesome pasta salad. Fri Apr 13 05:41:24 -0700 2007 2476889 90553 rayrayray 1 2477141 Beans: in stews, soups, salads, dips Tomatoes: i only used canned for my sauces Corn: once i year at thanksgiving i buy a can of creamed corn and a can of niblets, mix them together with salt and plenty of pepper, pour into a glass pie plate. i toast some breadcrumbs that i season up in a skillet with a bit of finely diced red or green pepper and sprinkle that on top of the mixture. then bake it until it bubbles. my sicilian grandfather's sister used to make this. she was the cosmopolitan one, and she called it "spanish corn." Fri Apr 13 06:40:02 -0700 2007 2196649 12724 eLizard 1 3394565 I am definitely not a big fan of canned veggies, but you can't deny their convenience...My mom used to make these asparagus roll-ups with canned asparagus. lay out a thin slice of ham, spread it with garlic flavored cream cheese place a spear of asparagus on one end, and roll it up jelly-roll fashion. cut into cute smaller pieces, makes a delicious and easy hors d'oeuvres, interestingly enough, it isn't 1/2 as good with fresh asparagus. the canned asparagus is tender, and much less fibrous, which makes for a better end result. Wed Feb 13 13:56:03 -0800 2008 2196649 126616 athina 1 3394936 Canned beetroot (you call them beets, I think) grated in the food processor. Then mix with good quality mayonnaise. It makes a great quick salad. Can also add a clove of crushed, fresh garlic. Wed Feb 13 15:34:55 -0800 2008 2196649 74594 jaykat 2 3394977 I agree, canned beets because you can't get them frozen and take to long to cook. Great in salads, or just with red onion and balsamic. Wed Feb 13 15:48:46 -0800 2008 3394936 40385 othervoice 3 3399320 Canned green beans. Saute half of a diced onion, a medium tomato in a small amount of vegetable oil. Add one can of green beans and when the mixture is hotand bubling, break an egg, throw it in and stir until the egg is scrambled. Salt and pepper and you have a good side dish in a hurry. Thu Feb 14 19:59:45 -0800 2008 3394977 10599 Neta 1 3399346 canned peas...with butter salt and pepper Thu Feb 14 20:10:30 -0800 2008 2196649 109552 garfish 1 3399375 Canned okra. I usually eat it as is, or braise it in tomato sauce. Thu Feb 14 20:19:22 -0800 2008 2196649 10681 piccola 1 3399437 Canned sauerkraut, Euro-tomatoes, Herdez chipotle, tomato paste, are my pantry staples, but lately I've been putting a can of Niblets (undrained) in the rice cooker with sticky rice. This is really good, and I'll soon be adding chopped trinity to this. With chopped spinach in the steamer tray up above, I can even feel virtuuous! Thu Feb 14 20:46:24 -0800 2008 2196649 56131 jayt90 1 3399560 Cream-style corn for an instant corn chowder. One can cream-style corn, one can milk, add more milk for thinner, add a bit of instant mashed potato for thicker, until you get the consistency you want. Toss in bits of leftover ham, bacon, or sausage or chunks of sharp cheddar cheese. Serve with black pepper and saltine crackers. Thu Feb 14 22:09:32 -0800 2008 2196649 15521 Querencia 1 3399665 Canned sliced beets to use as a sub for tomato slices on burgers. Got the tip from a New Zealand friend... turns out the "Kiwiburger" has a national theme. http://en.wikipedia.org/wiki/Kiwiburger Fri Feb 15 00:25:01 -0800 2008 2196649 17562 FoodFuser 1 3399751 Beets, beans, corn, and tomatoes. Fri Feb 15 04:02:47 -0800 2008 2196649 148300 filth 1 3406964 Ewww! Maybe it's just 'cause I'm in New Mexico, but I tried last week (maybe for the first time) some canned green chilies -- tasteless! Ickity. Really, look for the frozen if you can find them (or, of course, fresh if they're available, but frozen is a great sub). You won't go back. Aside from beans (look for Allen brand!) and tomato things, which are definitely fine, I also like beets and the Le Seuer peas, corn, greens, and something which no one else has mentioned, and which I realize taste a bit metallic and odd, but I like nonetheless -- canned whole baby potatoes! I dunno what it is, but I really like them (tho hardly ever make them) sauteed and topped with butter and parsley. Sun Feb 17 13:20:43 -0800 2008 2196649 48155 juster 1 3407118 I must confess that I love Green Giant creamed corn, especially next to mashed potatoes. I also use it to make a really good dessert with creamed coconut called maja blanca. Sun Feb 17 14:07:31 -0800 2008 2196649 125234 foodiemommy 1 4352060 Le Sueur canned early peas - just add lemon pepper (to your taste) and some no-calorie, no-fat margerine. It's wonderful! We have it at least once a week. (I never liked green peas until I discovered this way to prepare them.) Fri Jan 23 15:14:33 -0800 2009 2196649 259910 beckyfaye 1 4352093 I can't eat most canned vegetables. However - baby corn, water chesnuts and bamboo shoots - artichoke hearts and hearts of palm - beans ok a strech, all - tomatoes of all kinds - mushrooms I keep a bag of frozen ones, better and cheaper and use as many as you want at a time, I also keep beans, corn and peas, onions and peppers as a stand by. - Beets also I use them for salads or sides ... There is a ongoing blog right now about canned beets. Fri Jan 23 15:25:34 -0800 2009 2196649 232829 kchurchill5 1 4352201 I find canned lima beans to be much moister than frozen. Is it just me? I'm surprised to see so many plugs for canned beets. I love beets, but every brand of canned beets I've tried taste so metallic. Fri Jan 23 16:09:08 -0800 2009 2196649 139120 frygirl 1 4352382 Corn, chickpeas/garbanzos, water chestnuts, bamboo shoots, sauerkraut, and sometimes (not green) beans. Fri Jan 23 17:08:30 -0800 2009 2196649 36661 Sam Fujisaka 1 4352399 On the west coast, in the hispanic foods section, you can find pickled jalapenos with carrots and onions - I eat them straight out of the can. Super hot and so good! Fri Jan 23 17:16:04 -0800 2009 2196649 249691 EastBayShortcake 2 4352474 Yum!! Fri Jan 23 17:48:30 -0800 2009 4352399 232829 kchurchill5 1 4352753 Artichokes, baby corn, straw mushrooms, water chestnuts, tomatoes Fri Jan 23 20:21:23 -0800 2009 2196649 153975 bw2082 1 4352782 I love canned peas. Yum! Usually I heat them up with some smart balance organic and some terriyaki sauce. Then i eat them on toast. Fri Jan 23 20:35:20 -0800 2009 2196649 229028 marietinn 2 4353632 Sorry, lol. I can't even eat a mushy green pea no less with terriyaki and then toast. But everyone has tastes. I'm just laughing at it as all. I have my tastes too which are different too. Plenty Sat Jan 24 09:34:39 -0800 2009 4352782 232829 kchurchill5 3 4354531 Well, when you're in college you figure out lots of unconventional ways to enjoy whats left in the cupboard, lol. Sat Jan 24 16:02:21 -0800 2009 4353632 229028 marietinn 1 4352814 Tomato aspic. Something I will probably never try to make myself, I slice it and put it on salads...my southern ex turned me on to this. Fri Jan 23 21:02:54 -0800 2009 2196649 12752 MsDiPesto 1 4352926 stewed tomatoes...right outta the can. :) Fri Jan 23 22:56:33 -0800 2009 2196649 10426 shaebones 1 4352991 I just made/invented Mexican style Quinoa; just added a can of creamed corn, a can of Rotel tomatoes and a can of drained black beans, no other liquid, to 3/4 cup of quinoa and some cumin and maybe some other spices, it was so good! Sat Jan 24 00:34:10 -0800 2009 2196649 11097 coll 1 4353011 I like canned corn with butter, S&P, and some cheese. Sat Jan 24 01:09:47 -0800 2009 2196649 74905 jaykayen 1 4353607 Well! I never knew people were so into canned peas, asparagus and such. I don't eat any canned green veg, or corn, or even mushrooms... I make fresh, frozen or we go without because the only cans I have are all kinds of beans, various forms of tomatoes, coconut milk, water chestnuts and tuna. My good friend told me her daughter made the most wonderful 'Green Bean Bundles' for Thanksgiving and she wanted to give me the recipe because she knows how I am- and when she told me canned green beans I just blurted out 'canned? but why?' - and immediately felt crappy that I said it outloud. Who am I to act like my fresh is superior to someone else's canned? I have a can of GB's in the pantry. I will make them one day!! It ruined her joy for a second (until I begged her for the rest of the recipe which is just bacon slices cut in half, wrapped around bundles of beans, broil until crisp, mix up soy sauce/fish sauce/rooster sauce and sesame seed oil and serve in dip cups) - but then I did it again just the other day when someone said they didn't know how to make spinach they just open up the can and heat it in microwave. I'm a blurter. I need to reign that in. Sat Jan 24 09:22:57 -0800 2009 2196649 110426 Boccone Dolce 2 4353644 Very few cans I eat too, canned legumes, not green beans. tomatoes yes, mini corn, I prefer frozen corn and baby peas, asparagus NO way, peas never, artichokes, and a few like that, water chesnuts, good. I tend to blurt out things when people give me a recipe with all canned. Don't get me wrong. I do use canned soup on occasion, very little, I do use canned beans, I just don't have time, I use frozen corn and peas, I take short cuts now and then but try to always use fresh and when entertaining. Always fresh all the way. But everyday, sometimes short cuts help. Fried or pan seared chick peas with scallions, garlic, roasted red peppers and black olives are amazing. Very nice side dish with fish or steak, chicken or pork. I love it. Sat Jan 24 09:41:43 -0800 2009 4353607 232829 kchurchill5 1 4354376 Ranch Style Beans (I think they are a staple in most Texas households) I love to heat up a can of black eyed peas and top w/ salsa and crushed tortilla chips. I can also make a meal of a can of asparagus warmed and topped w/ fresh squeezed lemon juice and tabasco sauce Sat Jan 24 14:56:32 -0800 2009 2196649 20475 twisterp 1 4355468 2 cans black beans, 3 strips of bacon diced and sauteed till brown, then saute1 small onion diced, 2 teaspoons garlic, 4 tablespoons salsa, 1 tablespoon cumin, 1 teaspoon oregano, salt and pepper. Just saute the onion and garlic, after a few minutes, add the beans, cumin, oregano, s/p and salsa. Let simmer. If too thick you can add some broth, but no reason to for me. I don't drain or rinse the beans. Serve over white rice. Amazing. Sun Jan 25 06:32:03 -0800 2009 2196649 232829 kchurchill5 2 4396043 Mmmmm! That reminds me -- I get these "ranchero steaks" at the grocery store... I think they're flat-iron steaks, two to a pack, in some sort of red Mexicany marinade (it's not adovada). Really flavorful and tender. Anyway, from the very first time I bought them we've eaten them like this: As little burritos or as torn-off bites (I like corn, he likes flour), a combo of steak (grilled to med-rare), canned Rotel tomatoes (cilantro and lime flavor), canned whole black beans, crumbly salty cotija cheese, avocado, white onion, cilantro, chipotle tabasco sauce, and sour cream (lowfat in our house). OMG! Inexpensive, easy, and just too good to be true. Sat Feb 07 10:46:18 -0800 2009 4355468 48155 juster 1 4369232 hearts of palm,bamboo shoots,water chestnuts and San Marzano tomatoes,maybe all four aren't vegetables but Thu Jan 29 09:34:51 -0800 2009 2196649 203919 lcool 1 4371486 I love making hummus myself. not to be egotistical but i freaking love my homemade hummus the best out of anyone elses. i put fresh chopped garlic, lemon juice, sea salt, a few sundried tomatoes and a little paprika in a food processor with a can of garbanzo beans and i refrigerate it for a few hours. ive found that refrigerating it is really important beucase it allows the garlic flavor to really come out. i love garlic!!! Thu Jan 29 20:09:15 -0800 2009 2196649 261728 sixshootergirl 1 4372016 My dog LOVES low sodium green beans. Me, not so much. Fri Jan 30 05:15:02 -0800 2009 2196649 24468 chicgail