Making birthday reservations for me and Mr. Fish. We both love Mastros - he has steak, I have seafood and we go home happy - but we were thinking of trying Cut. Does the seafood make the cut?
if you manage to snag a table though, at least take a bite of the kobe beef!
I was there at the end of December with two of my friends and one of them had the sea bass (real sea bass, not Chilean). She said it was one of the best pieces of fish she had ever had. Other people I know have praised the sole, served tableside.
Most Recommended Discussions on Los Angeles Area
Mar 13, 2014
about 2 hours ago
Where to get my knives sharpened...
about 5 hours ago
Taco Maria brick + mortar 1st...
15 minutes ago
Chiliking Family opens in Prospect...
about 4 hours ago
Late Winter Omakase at Shunji...
about 8 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise