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Jan 16, 2007 06:07 PM

seafood at Cut

Making birthday reservations for me and Mr. Fish. We both love Mastros - he has steak, I have seafood and we go home happy - but we were thinking of trying Cut. Does the seafood make the cut?


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  1. I was there at the end of December with two of my friends and one of them had the sea bass (real sea bass, not Chilean). She said it was one of the best pieces of fish she had ever had. Other people I know have praised the sole, served tableside.

    1. if you manage to snag a table though, at least take a bite of the kobe beef!