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Jan 16, 2007 04:12 PM

"Eating in Translation"

I haven't had much time in past to surf blogs, but I've been checking this one out and like it:

What I especially like is that the writer isn't trying to position himself as an "expert" (there are no food experts; the topic's way too broad for anyone to know everything). Rather, just an enthusiastic and wide-ranging eater. Good photos, nice terse descriptions....nice. Of course, I'd prefer if this sort of thing were done here on Chowhound, where lots more people could benefit and chime in...but the same could be said, I suppose, of my chow tour :



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    1. Great photos! CH needs a photo gallery...plenty of mem's have and offer their own flickr talents daily.

      1 Reply
      1. re: HillJ

        You'll get your wish soon, HillJ!

      2. The original comment has been removed
        1. Thanks Jim. This is good stuff! This guy is a truly talented documentarian foodie with a great minimalist style.

          1. He posts here. His handle is DaveCook. It's the photos of Southeast Asia that I like.