"Eating in Translation"
I haven't had much time in past to surf blogs, but I've been checking this one out and like it: http://www.eatingintranslation.com
What I especially like is that the writer isn't trying to position himself as an "expert" (there are no food experts; the topic's way too broad for anyone to know everything). Rather, just an enthusiastic and wide-ranging eater. Good photos, nice terse descriptions....nice. Of course, I'd prefer if this sort of thing were done here on Chowhound, where lots more people could benefit and chime in...but the same could be said, I suppose, of my chow tour :)