<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>360572</id>
  <title>Pie Crust</title>
  <published_at>Mon Jan 15 21:04:26 -0800 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>13</id>
    <name>New England</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2191522</id>
        <content>Has anyone tried the Crisco with no trans fats for pie crust?  My results with only butter are not too good and I haven't had the guts to try the lard I mail-ordered.</content>
        <published_at>Mon Jan 15 21:04:26 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>67071</id>
          <name>CapeCodCook</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2191933</id>
      <content>I haven't heard of that new Crisco.  What are the ingredients.  I have a corn oil pie crust recipe and it's terrific.</content>
      <published_at>Mon Jan 15 22:54:57 -0800 2007</published_at>
      <parent_id>2191522</parent_id>
      <user>
        <id>13137</id>
        <name>jackattack</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2193619</id>
      <content>I haven't seen the trans fat free Crisco - just learned about it on the web - and I don't know if I can locate it in my region.  So what's your corn oil pie crust recipe?</content>
      <published_at>Tue Jan 16 14:48:44 -0800 2007</published_at>
      <parent_id>2191522</parent_id>
      <user>
        <id>67071</id>
        <name>CapeCodCook</name>
      </user>
    </post>
  </posts>
</topic>
