Gelato-Wanted: Authentic Recipe
I am on a quest for an authentic gelato recipe (or at least on that doesn't call for a mix, or heavy cream or eggs). It should be made with mainly whole milk. The best one I've found so far is on Heidi Swanson's website, 101 Cookbooks (link below). Its good, and I've been slowly adapting it, but would like to know if anyone has any others?