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NoahK Jan 15, 2007 05:06 PM

So I just got back from a trip in the Middle East, and I had a chance to eat knafeh, an Arab pastry of warmed goat cheese and syrup. I think it's particular to the Levant, but I'm no expert. So I guess places serving the cuisine of Palestinian, Syrian, and Lebanese Arabs are the most likely to have it. But I have only the vaguest idea where to start looking here in the Bay Area. If you haven't had this, it's incredible. Any idea where to find it?

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  1. Melanie Wong RE: NoahK Jan 15, 2007 06:19 PM

    rworange posted a couple weeks ago on a place in SF where she had this. Many variants on the spelling so hard to do a search, but hopefully she'll chime in.

    Here it is, found her post on Saffron 685 -

    1 Reply
    1. re: Melanie Wong
      rdabke RE: Melanie Wong Jan 15, 2007 09:04 PM

      Ate Kunefe yesterday at A La Turca :)

    2. Husky RE: NoahK Jan 15, 2007 08:00 PM

      I've had decent versions at Ya-Ya on Van Ness and Mijana in Burlingame.

      1 Reply
      1. re: Husky
        Melanie Wong RE: Husky Jan 15, 2007 08:33 PM

        Oooh, could you tell us more about Mijana in general?

      2. Husky RE: NoahK Jan 15, 2007 08:49 PM

        I found it to be pretty good, but I was with some Jordanian friends, so they compared it to Mom's cooking or the "old country" (they really used this term!). The vegetarian sampler was good as was the beef and lamb shawarma arouss.

        1. l
          lila RE: NoahK Jan 15, 2007 09:15 PM

          My two favorite bay area middle eastern restaurants both have this dessert - they're both in Redwood City, within a few blocks of each other. The first one is New Kapadokia (Turkish) and the second one is Tarboosh (Lebanese).



          1. n
            nidalsaadedin RE: NoahK Mar 18, 2009 12:06 AM

            The best is in Lebanon, made by "ALHALLAB" precisly in Tripoli.
            shortly will start KNAFEH in Montreal-Canada

            1. Melanie Wong RE: NoahK Mar 18, 2009 01:30 AM

              Well, this thread's bumped up again so I'll add an update.

              The best kunefe I've had was the version at Cafe Troya a year ago. It's baked to order. Here's the photo, http://www.flickr.com/photos/melaniew...

              349 Clement Street, San Francisco, CA 94118

              1. Robert Lauriston RE: NoahK Mar 18, 2009 08:11 AM

                Kunafa is a specialty of Old Jerusalem. They even have a picture of it on the sign. I think I prefer theirs to Troya's, but both are good.

                Old Jerusalem
                2976 Mission St, San Francisco, CA 94110

                6 Replies
                1. re: Robert Lauriston
                  Melanie Wong RE: Robert Lauriston Mar 18, 2009 08:58 AM

                  I've not been to Old Jerusalem to try it yet. What makes the difference to you?

                  Have also had a good version at Pilita Grill in San Carlos. Here's the photo.

                  Pilita Grill
                  680 Laurel St, San Carlos, CA 94070

                  1. re: Melanie Wong
                    Robert Lauriston RE: Melanie Wong Mar 18, 2009 09:07 AM

                    Old Jerusalem's is mostly cheese with just a little kataifi. The spicing is quite different--I don't know what makes it red.


                    1. re: Robert Lauriston
                      chowwow RE: Robert Lauriston May 15, 2009 01:19 AM

                      A close friend is a native Jerusalemite and swears by Jaffa, a place in the Old City, and I had a good knafeh in Machneh Yehuda -- but that would be for the Israel-area ChowHounds!

                      Anyhow, he is very particular about knafeh, and the only one we found so far that held up was at a place near Wolfe Road in the Cupertino area. I'll try to get the name. in any case, in the restaurant (which has very good shawerma and excellent tahina sauce) he was only so-so about the knafeh - even after I had to ask for extra syrup for him. The next day, however, when he heated up the leftover knafe, he was quite pleased. I think the flavors had to blend a little.

                      Jews often made it with a cream filling but the one he loves is with white cheese, which is what we've found here in the Bay Area. Gebna beida or a mix of ricotta and fresh mozzarella might do. Don't know about the goat cheese -- definitely not chevre.

                      As for the color, I would bet it's safron. I've seen knafeh with a yellow hue, golden or, at the market in Jerusalem, bright carrot-orange.

                      1. re: chowwow
                        Robert Lauriston RE: chowwow May 15, 2009 07:06 AM

                        Definitely not saffron at Old Jerusalem. Some recipes call for food coloring.

                        1. re: chowwow
                          Melanie Wong RE: chowwow May 15, 2009 09:27 AM

                          Maybe you're thinking of House of Falafel? That's the place where I had knafeh for the first time. It was baked to order for me.

                          House of Falafel
                          19590 Stevens Creek Blvd, Cupertino, CA 95014

                          1. re: Melanie Wong
                            chowwow RE: Melanie Wong May 15, 2009 03:42 PM

                            Yes, that's the place: House of Falafel. We loved it. Great lamb, the best Middle-Eastern tea we've had in the area (save at friends' homes!), friendly proprietor who seems most fluent in Jordanian Arabic but known to test out his limited Hebrew now and then. Casual place with diverse patrons. One draw back: the baklava we had was pretty dry (not enough honey and nuts for our taste), and a little bland. But the lamb shawerma plate is very good.

                  2. m
                    mdg RE: NoahK May 15, 2009 01:38 PM

                    Further south, Dishdash in Sunnyvale - our local Lebanese superstar - has it. I've heard good reports but have not tried it myself yet.


                    Dishdash Restaurant
                    190 S Murphy Ave, Sunnyvale, CA 94086

                    1 Reply
                    1. re: mdg
                      mdg RE: mdg Jul 27, 2009 11:56 PM

                      I finally tried the kenafeh at Dishdash this weekend. I've never had it before, so I have no point of comparison, but I liked it a lot. The cheese is wrapped in shredded filo with rose water and garnished with pistachios. Not for the rose-phobic!


                    2. Cynsa RE: NoahK May 15, 2009 07:10 PM

                      Knafe at Ziryab is good...I also like it at Old Jerusalem and Ala Turca.

                      A La Turca
                      869 Geary St, San Francisco, CA 94109

                      528 Divisadero Street, San Francisco, CA 94117

                      2 Replies
                      1. re: Cynsa
                        Cynsa RE: Cynsa Aug 7, 2009 11:20 PM

                        we had it tonight at Jannah; a different version - absolutely delicious with date syrup

                        1775 Fulton St, San Francisco, CA 94117

                        1. re: Cynsa
                          Cynsa RE: Cynsa Aug 11, 2009 11:22 PM

                          enough for two to share

                      2. PegS RE: NoahK Jul 28, 2009 02:05 PM

                        I have no idea if it's a good version or not, but they have it in Berkeley's Turkish Kitchen too. I get it everytime I'm there and I think it's become one of my all-time favorite desserts of all time.

                        1. s
                          soupnazi RE: NoahK Jul 28, 2009 03:26 PM

                          i always get my knafeh from Oasis Baklava in Belmont.$8.00 it servres 4,its really good.

                          Blue Ridge Grill
                          1261 West Paces Ferry Road, Atlanta, GA 30327

                          1. r
                            rahir RE: NoahK Aug 8, 2009 12:50 PM

                            Saha has knaffe on their small plates menu.

                            Saha Arabic Fusion Restaurant
                            1075 Sutter Street, San Francisco, CA 94109

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