<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>360418</id>
  <title>Minibar like restaurant in NYC?</title>
  <published_at>Mon Jan 15 11:50:11 -0800 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2189898</id>
        <content>I have been to Minibar in DC and loved it. I have a good frined coming to NYC and would love to take him to have a dinner experience like i did at Minibar. Is there anything like Minibar in NYC?</content>
        <published_at>Mon Jan 15 11:50:11 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>67006</id>
          <name>creed</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2190254</id>
      <content>i just checked out the website for Minibar. Looks amazing. I cant think of anything in manhattan that is the same. Sorry.</content>
      <published_at>Mon Jan 15 15:40:50 -0800 2007</published_at>
      <parent_id>2189898</parent_id>
      <user>
        <id>65486</id>
        <name>howardthefoodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2190488</id>
      <content>There's not a lot of experimental food in NY. The closest in terms of weirdness would be WD-50 or the dessert tasting menu at the new Varietal.</content>
      <published_at>Mon Jan 15 16:49:59 -0800 2007</published_at>
      <parent_id>2189898</parent_id>
      <user>
        <id>16011</id>
        <name>oolah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2192168</id>
      <content>thanks for the info! i may check out WD-50.</content>
      <published_at>Mon Jan 15 23:53:14 -0800 2007</published_at>
      <parent_id>2189898</parent_id>
      <user>
        <id>67006</id>
        <name>creed</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2192334</id>
      <content>Ahhh "molecular gastronomy." Not that much in NYC, especially now that 71 Clinton is gone.

Seconding WD-50, and the Dessert Tasting at Varietal in Chelsea. 

If you're interested in the dessert angle then I'd also take a look at Room 4 Dessert, Chikalicious, Kyotofu, the dessert tasting at WD-50 (current pastry chef is Alex Stupak, ex-Alinea).

There are also a few places that are coming soon: Sam Mason (ex-WD-50)'s not-yet-open dessert place, Tailor, and P*ONG.</content>
      <published_at>Tue Jan 16 00:39:46 -0800 2007</published_at>
      <parent_id>2192168</parent_id>
      <user>
        <id>10936</id>
        <name>kathryn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2193028</id>
      <content>thanks for all the great suggestions! i am gonna check a few of them out.</content>
      <published_at>Tue Jan 16 04:44:33 -0800 2007</published_at>
      <parent_id>2189898</parent_id>
      <user>
        <id>67006</id>
        <name>creed</name>
      </user>
    </post>
  </posts>
</topic>
