Sliced bananas covered with sour cream and dark brown sugar heavily sprinkled on top. The sugar "melts" into the sour cream and creates a sauce. This is a good, fast brunch dish when you need a fruit component.
My grandmother used to make mamaliga, which is basically just the Romanian version of sweetened cornmeal mush/polenta and put cold sour cream and sugar on top of the hot mush. It was a delicious breakfast. It could be topped with berries/jam/pie filling, too.