Upper East Side gems
Hi, my wife and I just moved to the upper east side, and we love finding undiscovered gems. Although we will definitely find some ourselves, I would love to hear some recommendations on places to eat.
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Another spot worth trying is Don Pedro's on 96th and either 2nd or 3rd. Creative Latin American... very good food, very good prices. Definitely and undiscovered type spot... not many mentions of it here on Chowhound.
And a question for others on this thread... has anyone tried Kurio? I've meaning to try it, but never seem to make it there.
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Sable's (2nd btwn 77/78) - amazing lobster salad, smoked salmon, seafood chowder (it's a grab-and-go)
Yorkville Diner (79th btwn 2/3) - a GREAT delivery diner. They have great burgers, salads, and are always reliable.
Caffe Buon Gusto (77th btwn 2/3) - CASH only, really great pastas, etc. Romantic atmosphere.
Vermicelli (2nd Ave btwn 77/78) - really great Vietnamese food the brunch is CHEAP, yummy, and huge! Really worth the $8.
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I like Etats-Unis too - restaurant and also the bar across the street. But Gayjumaru is very uneven, and they strongly favor Japanese customers, for what it's worth. Their "omakase" is really anything but. Sushi of Gari and Inase are both very good. Gari more modern, Inase more traditional. Persepolis is okay, but for Persian food, it's not as good as the Persian Tea Room (not in Manhattan so off-topic for here).
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Giorgios - excellent Italian, super freindly owner/staff. I think it's 84th Street bet. First & Second Ave. but doesn't have any signage. Just look for the wood paneling on the south side of the street. Get the gnocchi - both the truffle & gorgonzola, both are amazing.
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re: gutsofsteel
That's so funny bc I just went there last month & came from the west, so didn't notice the awning (plus I was jonesing for the gnocchi). Giorgio wasn't there, but the mgr. was a doll & gave us all a card which had a completely differnt name: Nica Trattoria! I didn't even look at the card until a few days later & almost didn't put the two together. Food was still amazing, so I didn't give it too much thought. Thanks for the explanation!
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