HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Share your food adventure

Sardinian ricotta?

gritsandhardtoast Jan 14, 2007 04:11 PM

Does anyone know where to get imported Sardinian ricotta in the New York area? Thanks!

  1. MMRuth Jan 14, 2007 04:13 PM

    I'd try Di Palo's for a start ... is this fresh ricotta though? Wondering about the travel time ....

    Show Hidden Posts