Trying to Impress - Trendy& Delicious?
I'm taking my closest male friend (who I've always been slighly in love with) out to dinner for his 26th birthday. He loves trendy, hot scenes with beautiful people, the 'in places'. He will probably want to wear jeans, an untucked button-up shirt, and a blazer - hopefully you're getting an idea. However, we both love good food and don't want to sacrifice taste either (think fresh, clean, unexpected flavors, nicely presented). No price limit and any cuisine although I think we're going to Nobu the night before, so maybe not sushi, but that can be changed.
So thoughts? In the past we LOVED Hearth and Public, Kittichai and Cafe Grey were having off nights, and Balthazar just wasn't our kind of food. I've heard that the meat packing district has a lot of hot, new restuarants and then I've also come up with these possbilities but I have no idea if they would be too stuffy/old: Telepan, Cru, Aquavit, WD~50
Dinner is Feb 17th so I know I need to decide soon!
Thank you in advance!!
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For his 26th birthday?? Ha, ha. Being rich and young is fun, isn't it? Not having to explain yourself to your parents and all...
I'll cross my fingers for you since you have a crush on this guy. My fiance, who was only a friend at the time, and I had the best dinner ever in Atlanta one night on one of our "date nights" as friends only to realize that we weren't just friends. I hope things work out for you the same.
I agree with the recommendations: Dylan Prime and the Harrison would rank at the top of my choices with drinks at Stanton Social just as you mentioned.
Have fun!!
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So- I managed to get a 9pm reservation at Babbo and since it has always been on my list, I think I am going to have to go and then we might travel to stanton social afterwards for drinks. I'm also going to definitely make it to Harrison during my visit and Mas really soon too - Thanks for all your help!! Now I just wish dinner wasn't a month away . . .
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I would suggest WD-50 - and in particular the tastting menu. The food is exceptional and interesting in its presentation and unexpected pairings. Definitely not stuffy, although it is probably not too trendy. However, the neighborhood is full of trendy bars and sceney joints for cocktails afterwards: stanton social,
Schillers, Verlaine, etc. etc. -
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A few questions - What about Babbo (if I somehow can manage to get in?)
or either jean george - which was recommended above- or one of his other spots like Perry St. or Nougatine or Mercer?
Orchard and Harrison both look great too!
Thanks for all the help! Deciding is going to be difficult!
›2 Replies-
re: Hungryfina
Babbo would be a great choice if you can get in. The food is good. The wine is good. I have to say, however, that it has become a completely overheated hypefest. There are plenty of other great Italian restaurants in NYC. But it will make your date happy as you will definitely get a celebrity sighting or two (I ate at the bar midweek last week and Edgar Bronfman came in).
I think getting in to Ye Waverly Inn would also be fun as I have heard the food is decent and if all the food blogs are right it is also quite a scene.
I think Buddakan in the meatpacking district is great for what it is. A fabulous "big box" dining experience. I went with low expectations and had a great time. Get seating in the sunken main dining room if you go.
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You have to go to Japonais. I love almost all the restaurants you mentioned (Kittichai, Cafe Grey and Public) and I don't care for Balthazar as well. I've been there twice, first time I was completely underdressed but the matre'd did not bat an eyelash and seated us in the lounge area upstairs. To top it all off, he checked in with us towards the end of our night and was sincerely delighted to talk to us about our experience there. Service had been excellent throughout the night, and the food had been amazing (other than the pork buns, which were very dough-y). Drinks were also very good. There's a salmon/shrimp roll that's to die for. I wouldn't say this is the best Japanese restaurant I've been to, but definitely the best overall experience of any restaurant in NY that I've been to, with Kittichai a close 2nd.
Some other places you may want to consider:
THOR - in The Hotel on Rivington (similar scene as Kittichai, but New American cuisine). Best lobster bisque I've had in my life. Very good waitstaff, attentive without being smothering.
Earth NYC - Meatpacking District. I think they are trying to serve 'world' cuisine, but it's mainly Indian with some Southeast Asian dishes. Very nice interior and I think it becomes a nightclub after 10 or 11. Probably slightly more 'pretentions' scene than the rest, but definitely a scene. Very good food, though the SEA fare is probably not as autentic (though very tasty nonetheless).›1 Reply -
I'd steer away from Cru & similarly formal places. WD-50 is good, if a little small to do too much people-watching. The Orchard might be a good choice, as would The Harrison and La Esquina, as other people have suggested.
Nosher
NYCnosh* http://nycnosh.com
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re: MMRuth
It hasn't officially "opened" to the public but the soft opening has been going on forever...
http://eater.com/archives/2006/11/waverly_innsani_3.php
http://eater.com/archives/2006/11/waverly_innsani_6.php
http://eater.com/archives/2006/11/waverly_innsani.php
http://eater.com/archives/2006/11/waverly_innsani_4.php
http://www.timeoutny.com/newyork/Deta...
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I can relate here. Aquavit is amazing food, but is going to be a bit older/more stuffy that you're looking for. I might recommend E.U. (European Union) in the East Village...definitely leans way towards the hip/trendy side of what you're looking for, food is a B+ but not the reason you'd want to go there.
I was telling a friend last night that i think my favorite restaurant in the city is Aquagrille. The Harrison in Tribeca could also be cool.
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