HOME > Chowhound > Home Cooking >

vegetable tagine and currant/pine nut couscous for dinner...what else to serve?

IndyGirl Jan 14, 2007 01:31 PM

Any other sides/appies i can add? Making a special dinner tonight. Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. m
    marlie202 RE: IndyGirl Jan 14, 2007 01:49 PM

    a yogurt dressing,stuffed coconut turnovers and a Greek salad-

    1. n
      Nyleve RE: IndyGirl Jan 14, 2007 05:33 PM

      How about a salad of arugula (or other assertive greens), mint, olives and oranges? And a Moroccan carrot salad - basically a cooked carrot dish served room temp.

      There is a pretty good selection of Moroccan recipes on Epicurious, believe it or not. Search "moroccan".

      A nice selection of fresh fruits would be good for dessert. You could do something phyllo-ish also.

      1. c
        coconutz RE: IndyGirl Jan 14, 2007 05:49 PM

        I think Mollie Katzan's Moroccan Orange Salad would be nice if you want a salad. It's refreshing and good with anything spicy. You don't need much else for your dinner, maybe small dishs of nice olives and feta.

        http://www.globalgourmet.com/food/spe...

        1. m
          macrogal RE: IndyGirl Feb 28, 2007 02:08 PM

          IndyGirl, would you mind posting your pine nut couscous recipe? Thanks!

          Show Hidden Posts