HOME > Chowhound > Home Cooking >

Discussion

vegetable tagine and currant/pine nut couscous for dinner...what else to serve?

  • 4
  • Share

Any other sides/appies i can add? Making a special dinner tonight. Thanks.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. a yogurt dressing,stuffed coconut turnovers and a Greek salad-

    1. How about a salad of arugula (or other assertive greens), mint, olives and oranges? And a Moroccan carrot salad - basically a cooked carrot dish served room temp.

      There is a pretty good selection of Moroccan recipes on Epicurious, believe it or not. Search "moroccan".

      A nice selection of fresh fruits would be good for dessert. You could do something phyllo-ish also.

      1. I think Mollie Katzan's Moroccan Orange Salad would be nice if you want a salad. It's refreshing and good with anything spicy. You don't need much else for your dinner, maybe small dishs of nice olives and feta.

        http://www.globalgourmet.com/food/spe...

        1. IndyGirl, would you mind posting your pine nut couscous recipe? Thanks!