vegetable tagine and currant/pine nut couscous for dinner...what else to serve?
- IndyGirl Jan 14, 2007 01:31 PM
Any other sides/appies i can add? Making a special dinner tonight. Thanks.
How about a salad of arugula (or other assertive greens), mint, olives and oranges? And a Moroccan carrot salad - basically a cooked carrot dish served room temp.
There is a pretty good selection of Moroccan recipes on Epicurious, believe it or not. Search "moroccan".
A nice selection of fresh fruits would be good for dessert. You could do something phyllo-ish also.