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vegetable tagine and currant/pine nut couscous for dinner...what else to serve?

IndyGirl Jan 14, 2007 01:31 PM

Any other sides/appies i can add? Making a special dinner tonight. Thanks.

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    marlie202 RE: IndyGirl Jan 14, 2007 01:49 PM

    a yogurt dressing,stuffed coconut turnovers and a Greek salad-

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      Nyleve RE: IndyGirl Jan 14, 2007 05:33 PM

      How about a salad of arugula (or other assertive greens), mint, olives and oranges? And a Moroccan carrot salad - basically a cooked carrot dish served room temp.

      There is a pretty good selection of Moroccan recipes on Epicurious, believe it or not. Search "moroccan".

      A nice selection of fresh fruits would be good for dessert. You could do something phyllo-ish also.

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        coconutz RE: IndyGirl Jan 14, 2007 05:49 PM

        I think Mollie Katzan's Moroccan Orange Salad would be nice if you want a salad. It's refreshing and good with anything spicy. You don't need much else for your dinner, maybe small dishs of nice olives and feta.


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          macrogal RE: IndyGirl Feb 28, 2007 02:08 PM

          IndyGirl, would you mind posting your pine nut couscous recipe? Thanks!

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