HOME > Chowhound > San Francisco Bay Area >
Do you create unique foods? Share your adventure

Cioppino in the East Bay?

michele_corum Jan 13, 2007 08:14 PM

I've got cioppino on the brain!

Does anyone know where to get good cioppino in the East Bay?

Or is there a good cioppino-base available at one of the local supermarkets? I don't particularly want to spend the whole day in the kitchen making my cioppino-base!!!

  1. brekkie_fan Jan 14, 2007 09:40 PM

    my fiance likes referring to a recipe i TiVo'd for him from Rachael Ray's 30 minute meals.....and he's a cioppino (seafood in general too) aficionado :)


    1. michele_corum Jan 13, 2007 11:40 PM

      Thanks everyone! If you have more suggestions, keep 'em coming....I've decided to make mine from scratch this weekend....

      1. Robert Lauriston Jan 13, 2007 10:30 PM

        You can get frozen fish / shellfish stock at the Pasta Shop.

        1. susancinsf Jan 13, 2007 08:39 PM

          If you take a look on the home cooking board, I will post suggesting a base that doesn't involve hours of cooking....There is a bottled base that I have seen displayed on the counter near the crab at Mollie Stone's in SF; can't think of the name but I am sure they have something like it at upscale East Bay markets...but, I haven't tried it.

          Show Hidden Posts