Cioppino in the East Bay?
I've got cioppino on the brain!
Does anyone know where to get good cioppino in the East Bay?
Or is there a good cioppino-base available at one of the local supermarkets? I don't particularly want to spend the whole day in the kitchen making my cioppino-base!!!
If you take a look on the home cooking board, I will post suggesting a base that doesn't involve hours of cooking....There is a bottled base that I have seen displayed on the counter near the crab at Mollie Stone's in SF; can't think of the name but I am sure they have something like it at upscale East Bay markets...but, I haven't tried it.
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Thanks everyone! If you have more suggestions, keep 'em coming....I've decided to make mine from scratch this weekend....