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Jan 13, 2007 08:14 PM

Cioppino in the East Bay?

I've got cioppino on the brain!

Does anyone know where to get good cioppino in the East Bay?

Or is there a good cioppino-base available at one of the local supermarkets? I don't particularly want to spend the whole day in the kitchen making my cioppino-base!!!

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  1. If you take a look on the home cooking board, I will post suggesting a base that doesn't involve hours of cooking....There is a bottled base that I have seen displayed on the counter near the crab at Mollie Stone's in SF; can't think of the name but I am sure they have something like it at upscale East Bay markets...but, I haven't tried it.

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      1. You can get frozen fish / shellfish stock at the Pasta Shop.

        1. Thanks everyone! If you have more suggestions, keep 'em coming....I've decided to make mine from scratch this weekend....

          1. my fiance likes referring to a recipe i TiVo'd for him from Rachael Ray's 30 minute meals.....and he's a cioppino (seafood in general too) aficionado :)