Cookies in Seattle
I just had a chocolate chip cookie from the Dahlia Bakery today that made me remember why I love them in the first place: Large but still moist, flavorful, nice chocolate-to-cookie ratio. I'd all but given up getting them because they're usually so hard and sugary; I generally get oatmeal raisin. But today's chocolate chip experience has made a believer out of me again.
Where else in Seattle has a great cookie?
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If you want an opportunity to see a lot of cookies (and people) in one place to benefit a local charity, Cookiefest is this weekend:
http://www.seattlemilkfund.org/ai1ec_...
I only went one year and it was a bit of a mad-house. Go early, if you plan to go at all.
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*bump*
Since it's the holiday season I've been wanting some really great cookies (but haven't wanted the temptation of making my own and having many dozen around....).
Fresh Flours makes some great cookies--the Chocolate Almond are terrific (they're like sables)--and Dahlia is always a good bet. But where else? Larsen's has a huge selection, but they aren't generally that good. I'm surprised I can't think of a place with a great selection and interesting choices (not just the ubiquitous platter sized chocolate chip)--we have good bakeries here so there must be some places.
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re: christy319
Larsen's doesn't have the best cookies but the "Potatoes" (they are actually almond-flavored cream puffs covered with an sweet almond paste and cocoa powder) they sell might be the best dessert available anywhere in the world. I highly encourage anyone who hasn't tried one to get over there and do so.
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If you don't want to go out Nookies Cookies delivers
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re: lisaf
We've ordered Specialty's cookies a few times for business meetings. All I hear are negative comments about how they look (like someone scraped a blob of cookie dough off a spackling knife and it baked in the same shape) and how dry they are. Me? I think they taste too much like sugar.
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re: akq
This does not speak so directly to the food, which I rather enjoy (some days a $2 cookie even seems a good idea), but I cannot abide "Specialty's." The real tipoff is that on the many occasions at which I have asked the staff " so, how is old Specialty doing lately, anyhow." I have never once got even a glimmer of recognition of the question...
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re: mrnelso
You can order on their website and pay with a credit care. You can either specify a time you want it ready for pick up or ASAP (which is perfect for me because they get my lunch ready just before I get there from my office!). You walk in at the specified time - breeze right past the 40 people in line - and find your lunch waiting on the rack with your name on it. You can even customize your sandwich or salad - change bread, hold this, add that.... It's awesome for those days I am craving a Big BLT and a wheatgerm chocolate cookie. YUM.
http://www.specialtysdirect.com/welco...
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