He went from food and wines best new chef to I can't find him -
Last I heard he was working in the restaurant at the Shedd Aquarium. My guess is that he has left the Chicago area in search of a fresh set of bridges...
Yeah - I did hear that he burned a few - its a shame because he is very talented
The last I heqard of Cizma was when he abruptly closed Elaine in Naperville a couple of years ago.
He is the new Executive Chef at Grand Traverse Resort & Spa in Northern Michigan - just north of Traverse City. He started in mid-January 2007 and we welcome him and his family with open arms.
Most Recommended Discussions on Chicago Area
Apr 19, 2014
Family August trip to Chicago...
about 2 hours ago
Dinner selections near Palomar...
about 15 hours ago
Chicago Dinner for 8-10
about 16 hours ago
Good quality, humanly raised...
about 17 hours ago
Best french bistro (Bistro Campagne...
about 19 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise