Ok hounds. Give it to me straight. I love fried chicken--loooooove it. Where's the best place in LA?
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Our Roscoe's (Pasadena, on North Lake) consistently overcooks their chicken - great flavor, but REALLY crunchy. The breast meat, if you go for that sort of thing, is like really good-tasting balsa wood. Legs are better, but still semi-mummified.
Best I've had in SoCal is Pann's on the western edge of Inglewood and Henry Moffett's on Lakewood in Bellflower. Pann's wings are bigger and juicier than a lot of drumsticks I've seen!