Need help with fundraising dinner--seafood themed
Howdy, I'm cohosting a dinner for twelve parents at my son's school as an auction fundraising dinner. It's a crab feast and all the guests can eat all of the food with their hands. For apps, we're having fresh oysters, prawns wrapped in rice paper with mango, and possibly fingerling potatoes with creme fraiche and caviar although I could use a replacement for the latter.
The main course is an Asian inspired roasted crab with Champagne, soy, oyster sauce, red pepper flakes, green onions, and other ingredients. The salad that was served last year was a traditional Caesar. Can anyone think of another salad that can be eaten without utensils that fits more into the theme?
Dessert is chocolate fondue. The same parents are coming this year who bought the dinner last year so they loved the food, we are just thinking of changing it up a bit. Thanks for your thoughts and ideas.