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My one visit to Avila left me with the impression that they'd never run a restaurant before. The bottle of wine our waiter brought out was not the year we'd ordered, but a much more recent vintage (in fact the one they use for wine by the glass), and when we noticed the difference (unfortunately after having already had a glass) he did not correct his error but offered to adjust the price on our bill. Gee, thanks.
The food was inconsistent and amateurish, and my foie gras with poached pear and vanilla sauce had nothing to foil the sweetness, sort of disgusting.
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