So Micheal Burgess was the opening chef there, but has since left. Does anyone know who's running the show these days? Is it still a place worth checking out?
Sorry to resurrect an old thread, but does anyone know what Michael Burgess has been up to since leaving Masona? Is he cooking anywhere in town now? Thanks.
Starting a new thread with Michael's name in the subject would be a better way of finding him than hoping someone clicks on a thread about his former restaurant.
Google might work, too.
Good point on the thread title.Google had nothing.
i thought I found him in Virginia ("Michael Burgess" Chef was my search term)
manny the former owner from the claremont cafe in the south endis the owner and is a great chef
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