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Acquired taste - the doughy knedliky version

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The most memorable food name I left Prague with vaguely sounds like tummy pain.

5 stages of acquired taste, the rapid version.

>Introduction to knedliky - Novelty is always welcome, but a half plateful of bland soggy doughy bread? I expected dumplings!
>Knedliky again - I guess it comes with virtually every Czech dish.
>Knedliky again - .....it does go well with this overly salty meat......
>Knedliky again - I think I get it.
>Knedliky again - Yes, I might miss this stuff.

Strangely enough, I do miss it.

Did you ever get disappointed because you first expected something else, but soon got to appreciate it for what it was?

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