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Spencer Jan 11, 2007 04:09 AM

Left over jambalaya

Anything intersting to do with leftover jambalaya?
Thanks,
Spencer

  1. g
    gyp7318 Jan 11, 2007 07:53 PM

    I wish I had leftover jambalaya now! :)

    1 Reply
    1. re: gyp7318
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      Spencer Jan 11, 2007 08:26 PM

      :)
      Think I might make another batch just to try all these good ideas!
      Thanks Folks
      Spencer

    2. b
      Bostonbob3 Jan 11, 2007 01:21 PM

      Use it as stuffing for turkey or chicken.

      3 Replies
      1. re: Bostonbob3
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        gyp7318 Jan 11, 2007 01:24 PM

        That sounds great---jambalaya stuffed chicken breast wrapped in proscuitto???

        1. re: gyp7318
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          Bostonbob3 Jan 11, 2007 01:25 PM

          Oh yeah! No need to stop with a just chicken when it can be wrapped in proscuitto. Great idea.

          And maybe top it with a fresh slice of bufala mozzarella? And strew some tasso around the whole thing...

          Oh God, I'm drooling on my arm.

          1. re: Bostonbob3
            g
            GDSinPA Jan 11, 2007 01:42 PM

            Wow, that sounds pretty darn good

      2. g
        GDSinPA Jan 11, 2007 12:54 PM

        Make a soup out of it. Take a good chicken stock/broth, thicken it a tad if you like, then stir in the jambalaya. It's got a lot of ingredients that go into soup anyway. Toss in some fresh herbs or start off sweating a few veggies to give it whatever extra flavor you might want.

        You could even use a cream base for this perhaps.

        1. Chinon00 Jan 11, 2007 06:14 AM

          I've made a breakfast side with leftover risotto. I formed patties with the rice, dusted with flour and seared both sides in a non-stick pan until a crust formed. Served with a poached egg, sausage and bacon. Very good.

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