Left over jambalaya
Anything intersting to do with leftover jambalaya?
I've made a breakfast side with leftover risotto. I formed patties with the rice, dusted with flour and seared both sides in a non-stick pan until a crust formed. Served with a poached egg, sausage and bacon. Very good.
Make a soup out of it. Take a good chicken stock/broth, thicken it a tad if you like, then stir in the jambalaya. It's got a lot of ingredients that go into soup anyway. Toss in some fresh herbs or start off sweating a few veggies to give it whatever extra flavor you might want.
You could even use a cream base for this perhaps.