MONTE CRISTOS
Does anyone know where I can get a stellar monte cristo sandwich? The key here is that they MUST be battered and deep fried, a true monte cristo, not grilled. I've tried the one at the HMS Bounty - was good but unbelievably greasy.
Any suggestions would be appreciated! Thanks!
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Well, the problem is that just like French toast should not be deep fried, neither should a Monte Cristo be deep fried. The greatest ones are pan fried, just like French toast. The reader above who mentions Art's Deli has it pretty correct - they are pretty good - although Art's uses sourdough and I'd recommend getting egg bread.
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I have been enjoying the wonders of the Monte Cristo sndwich for 52 years. The best one's that ever came down the pike were at the Tail of The Cock Restaurants in Studio city and Los Angeles on La Cienega. Believe it or not, the closest you will get to the best is at Art's deli in Studio City. Almost is an immediate transport to my childhood. I don't think most people even know it is on the menu.
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Katella Deli is Los Alamitos has a deep fried one.
I know you said deep fried only but the more french-toasty one at Cafe Bixby in Long Beach is brunch defined. They fresh roast their turkey too. On Atlantic & Roosevelt I believe. Off the subject but they make homeade pizza with gyros and feta on it too that is to die for.
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If you are a do-it-yourself kind of person, Disney shares it's recipes:
BATTER
1 1/2 Cups - All-purpose flour, sifted
1/4 Teaspoon - Salt
1 Tablespoon - Baking powder
1 1/3 cups - Water
1 - EggSift flour, salt and baking powder together. Add water to beaten egg, then
add to flour mixture and mix well. Set aside.SANDWICH
1 Ounce - Sliced white meat of turkey
1 Ounce - Sliced Swiss cheese
1 Ounce - Sliced ham
2 Slices - Egg BreadMake a sandwich using turkey first, then Swiss cheese, and then ham. Cut sandwich into quarters using toothpicks to hold sandwich together. Dip sandwich in egg batter and fry in 360 degrees canola oil until golden brown. Remove toothpicks and sprinkle with powdered sugar. Serve with raspberry jelly.
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There is a deli that my grandparents got to all the time in Northridge/North Hills (possibly on Reseda?) that has a great Monte Cristo. Totally deep fried, served with your choice of side and pickles.
Can't think of the name but I know that it has been there F-O-R-E-V-E-R if that rings any bells.
Will investigate this further. -
The first time I ever tasted a Monte Cristo, a friend of mine ordered one at ... Bennigan's! I had never heard of such a sandwich. Having abnormal weight-obsessive issues, I only ordered one once on my own, but it was wonderful to me at the time.
So I can't say you'll get a perfect one at Bennigan's, but you can get a fried one. I just went to look at their menu online before posting to be sure they still had them.
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Blue Bayou at Disneyland is definitely the place for a Monte Cristo.
There is a stand at the LA County Fair in Pomona that also makes a pretty good Monte Cristo. I can't remember the name of the stand, but it's the one that makes a deep fried version of just about anything you can think of (the fried artichokes were fabulous). Trouble is they are only in business (around here at least) for the three weeks a year that the fair runs.
I concur that Jerry's Deli makes a lousy version.
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I don't exactly know how a monte cristo can't be greasy but. . .
The best one I've ever had was at the Pirates of the Carribean restaurant in Disneyland. SO GOOD!!!
There is a so/so one at the Cellar in Century City - it's pretty good.
The one at Jerry's Deli is AWFUL (but everything at Jerry's is awful).
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re: AlwayzHungry
They make them in the same kitchen, so the one you get at the French Market is the same as at The Blue Bayou, except without the sides. However, Disneyland recently raised the prices on everything at the Blue Bayou, so you'll be in for a sticker shock when you go get your Monte Cristo now (it's a little over $18 now, if I remember correctly, but it comes with a side dish).
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CrepeVine Bistro in Old Town Pasadena. FABULOUS. Not greasy. Homemade strawberry compote served w/ it.
It's a lovely little French bistro located on 36 W. Colorado Blvd (in Mills Place alley in between Colorado and Green Streets - behind Jakes). My husband and I stumbled upon it this past summer; we live nearby in SoPas.
They also have a to die for ementhal and gruyere macaroni and cheese.
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re: brattenheimer
Yikes, I hated the monte cristo at Crepe Vine. Way too eggy, too much batter, too bready and definitely too greasy. Afterwards I felt like I ate a big gloppy mess.
But I do compare it to the first and best monte cristo I've had, in the restaurant of the now long-defunct Buffum's department store.
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The monte cristo at French 75 is pretty good, though not deep fried.
And I hate to say it, but the one at the Blue Bayou at disneyland is decent, and VERY deep fried. I have no idea how one person can consume more than half of one.
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