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Eiji Restaurant - Oboro Tofu - Anyone tried?

Ever since I read the Chronicle review of Eiji in Noe Valley, I've been wanting to try their Oboro Tofu. I was just wondering if anyone's been to Eiji and had the tofu, and what other must-haves there might be on the menu.

The review:
http://sfgate.com/cgi-bin/article.cgi...

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    1. the 3 tofuu dishes are really good, especially the super soft oboro.
      Everythin else is missable. Everything. It's a very cute place though.

      3 Replies
      1. re: Tabetai yo

        Thanks so much for the head-up... can you describe what the other 2 tofu dishes are like? The review doesn't get into that at all.

        1. re: adroit_minx

          I think they are cooked in different broth but I don't recall exactly, sorry. The super simple oboro was really, really good, and that is probably the most acccurate info in that review--the other 2 were good but not stellar like the oboro.

      2. We tried Eiji on a rainy Sat. night. We were seated next to a party of three that were talking with loud voices. The tables are very close together, and I quickly tired of trying not to be part of their conversation and vice versa. We noticed a couple of open seats at the counter (they make sushi in the kitchen, not at a bar) and changed seats. It was nice to be able to have a private conversation and watch the oburo tofu being made to order. This dish is worth trying. We also had a plate of sashimi and a few specials: eggplant w/ miso and walnut, pork cube and grilled black cod. The food was good but I'm not sure I'd go out of my way for it. I like that it's a more homestyle Japanese restaurant, not your typical menu (no tempura nor teriyaki). But for more unusual Japanese dishes, I'd spend more and go to Kiss Seafood, which I really enjoy every time.

        1. I was there a couple of weeks ago and it was wonderful.
          The tofu dishes - we ordered both of the hot one's - were as good as it gets.
          Other dishes, including the plesantly gooey yamakake were made
          with great care and were high on flavor. I particularly liked the black cod preparation.
          Although there were only two of us, we happily ordered enough for four,
          just to taste that night's specials.

          Yes, the place is small, but despite a large birthday party of eight
          when we were there, it never felt too noisy or too closed in.

          A great place to go before or after a screening at the Castro.

          2 Replies
          1. re: Hop

            We just got back from Eiji and really enjoyed everything. We ordered two different types of tofu (both of the hot ones, as Hop reports), a bunch of nigiri, and a standout showstopper for me, the mackerel and bittermelon sunomono. I have never had fresher or better mackerel in my life, and I am a slut for mackerel--I almost always order it. This sunomono is the best bowl of food I've had in a really long time. My picky toddler ate a huge amount of tofu, so I think we'll happily be going back.

            1. re: Atomica

              Forgot to add location link.

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              Restaurant Eiji
              317 Sanchez St, San Francisco, CA 94114

          2. Personally, I prefer the Ankake Tofu - but both are great. I also recommend the Gindara Misotsuke (Grilled Black Cod in miso-sauce); the white fish carpaccio; all sushi (extremely fresh); either of the seafood sunomono - both excellent.

            It gets very crowded in the evening. I highly recommend going for lunch. It is generally not too crowded. I actually use for quiet business meetings and show up just after 1pm. If you are very familiar with Japanese food and know what to order, this is one of the best Japanese restaurants in the city. If your idea of Japanese food is Tempura and Teppan-yaki, there are better choices.