<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>359106</id>
  <title>What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]</title>
  <published_at>Thu Jan 11 01:06:58 -0800 2007</published_at>
  <post_count>28</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2175546</id>
        <content>As I was getting veggies ready for a salad tonight, I realized I could really benefit from more than one peeler.  I use it, throw it in the dishwasher, then have to take it out two days later to use it for something else.

What have you found beneficial to have multiples of in your kitchen?

For me:

Salt (different types:  iodized, kosher, fleur de sel)
Pepper (whole peppercorns, rough ground, finely ground)
Measuring cups and spoons
Large stock pots
Strainers

Somehow we ended up with three blenders...I still haven't figured out how they all come in handy.</content>
        <published_at>Thu Jan 11 01:06:58 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>17481</id>
          <name>QueenB</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2175553</id>
      <content>Storage containers
Types of oil
Types of sugar</content>
      <published_at>Thu Jan 11 01:09:35 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>65826</id>
        <name>Howard V</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175562</id>
      <content>Wooden spoons
Cookie sheets
1/2 sheet pans
9" stainless frying pans</content>
      <published_at>Thu Jan 11 01:14:13 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>22627</id>
        <name>MaspethMaven</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175618</id>
      <content>2 qt saucepan (I need 2)
muffin pans (need 2)
1/2 sheet pans (need 2)
little custard cups (need 10)
3 qt mixing bowl (I need 3)
various sugars (granulated, dark brown, confectioners)
various chocolates (usually various types of choco chips)
various rices (they have different tastes and purposes)
various flours</content>
      <published_at>Thu Jan 11 01:34:06 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10246</id>
        <name>choctastic</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175652</id>
      <content>whisks
spatulas
measuring spoons
measuring cups
cutting boards
knives
Cuisinart bowls
peelers
graters
strainers
wooden spoons
stock pots
coffee makers (reg &amp; decaf)
mortar &amp; pestle (3)</content>
      <published_at>Thu Jan 11 01:43:17 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>13003</id>
        <name>whs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175715</id>
      <content>If you do many parties, especially buffet style, it's good to have several identical serving pieces, e.g. oval casseroles.  It just looks so much better to have similar ones than a typical hodgepodge out there on the table.

The main item in the kitchen per se that I find useful to have several identical of is ss bowls, and even small glass or ss bowls for your mis en place.  Also plastic storage containers.  Also spatulas and spoonulas--I have switched from wooden spoons to these exclusively.</content>
      <published_at>Thu Jan 11 02:03:51 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10668</id>
        <name>johnb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175878</id>
      <content>1/2 sheet pans (6)

Bamboo/wooden spatulas (8)

Pepper mills (4)</content>
      <published_at>Thu Jan 11 02:58:30 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10784</id>
        <name>Scrapironchef</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175901</id>
      <content>1/2 sheet pans, silicon spatulas, wooden spoons, cutting boards, mixing bowls of various styles.

If we're talking about food items let's not.  If I buy another type of vinegar I think my husband will divorce me.  And I currently own at least 7 different types of salt. I'm a pantry pack rat.</content>
      <published_at>Thu Jan 11 03:05:57 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10669</id>
        <name>Amuse Bouches</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2175921</id>
      <content>coffee grinders.  for coffee and for various spices</content>
      <published_at>Thu Jan 11 03:16:14 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>61669</id>
        <name>Quine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176023</id>
      <content>stainless steel bowls. lots of them.</content>
      <published_at>Thu Jan 11 03:48:36 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>16537</id>
        <name>andreas</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176037</id>
      <content>Guest Chefs!!!!!!!!!!</content>
      <published_at>Thu Jan 11 03:53:08 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>60919</id>
        <name>Magnapro</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176104</id>
      <content>Cast iron skillets</content>
      <published_at>Thu Jan 11 04:15:07 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>32586</id>
        <name>revsharkie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176151</id>
      <content>In addition to above listed:
colanders
s&amp;p mills/shakers
strainers
graters
tongs
thermometers
pot holders
shears
corkscrews
tons others, cabinets and drawers are bulging</content>
      <published_at>Thu Jan 11 04:31:23 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10877</id>
        <name>Sarah</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176208</id>
      <content>Spatulas 
paring knives, Forschner, I buy them by the 1/2 doz. 
wooden spoons
2qt sauce pans
10" skillets
sheet pans
8-9-10" round cake pans
cooling racks
mixing bowls
whisks
mise en place bowls</content>
      <published_at>Thu Jan 11 04:56:54 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>22220</id>
        <name>Kelli2006</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176251</id>
      <content>Say if you only had $500.00 to buy all your gear what would you buy?
I've think thats lots of fun. You can always buy more gear but eventually space runs out and you need a bigger kitchen.
Guilty</content>
      <published_at>Thu Jan 11 05:21:08 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>60919</id>
        <name>Magnapro</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2176279</id>
      <content>Several of my top ones are;

10- Half Size sheets  
5- Full Size (3 metal/2 fiberglass). 
However, confessions are that about half are devoted to the kitchen and the rest are for other household duties. Crafts, laundry, office, etc...

6- Three Quart sauce pans
5- Seven Inch coated Fry/egg/omelet skillets
3- Eight inch coated Fry/egg/omelet skillets
3- Fourteen inch coated Texas Fry/egg/omelet skillets

24- Mystery spoons. 
Not quite a double size table spoon. Many mixed up descriptions. Although there are references to them being a serving spoon, I probably would come unglued at the seams if I would find them being used to serve MP (mashed potatoes). Bad enough as a kid when mom used to pull the large serving spoons out of the MP and slip in an ice tea spoon. MAH!



+++++</content>
      <published_at>Thu Jan 11 05:34:36 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>60276</id>
        <name>RShea78</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2177180</id>
      <content>half sheet pans
measuring spoons/cups
serving platters/bowls
stainless steel/glass bowls
2 bowls for my stand mixer
whisks
spatulas
cake/tart pans
variety of oils/sugar/flour/chocolate/vanilla/salt etc.</content>
      <published_at>Thu Jan 11 15:53:10 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>63569</id>
        <name>flourgirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2177333</id>
      <content>beaters for the electric mixer (4 pairs)</content>
      <published_at>Thu Jan 11 16:29:09 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>39701</id>
        <name>browniebaker</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2177354</id>
      <content>Cookie sheets
pizza pans
metal scrapers 
Pizza peels
bread pans, metal and glass
glass measuring cups
flour sifters
pastry brushes
digital timers
coffee grinders (Three) - one for spices, one for pepper, one for coffee</content>
      <published_at>Thu Jan 11 16:32:25 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10885</id>
        <name>OneJayneDoe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2178287</id>
      <content>I have four wonderful squared-off plate-bowls that are standardized pieces made by a potter who lives about three hours south of DC.  They're excellent for a big serving of pasta (esp. with a thin or generous portion of sauce) or soup or stew, but are also excellent to use as serving dishes for sides.  And the right size to wrap up leftover pieces of roast to put in the fridge.  Or to bake a casserole-for-two.  I'll probably get another two and then call it quits buying them.

I also have three sets of china -- one casual blue, one fancy red, and one set of Imari with reds &amp; blues that blends the two other sets together if I have to feed more than 8 people at a meal.</content>
      <published_at>Thu Jan 11 19:35:31 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>50613</id>
        <name>weezycom</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2187395</id>
      <content>That blended china is a great idea.</content>
      <published_at>Sun Jan 14 12:41:04 -0800 2007</published_at>
      <parent_id>2178287</parent_id>
      <user>
        <id>10668</id>
        <name>johnb</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2178431</id>
      <content>Good Grip tongs</content>
      <published_at>Thu Jan 11 20:06:56 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>14516</id>
        <name>HWiley</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2179373</id>
      <content>That reminds me...I have to buy another set or two.
I'm in love with them.</content>
      <published_at>Thu Jan 11 23:26:34 -0800 2007</published_at>
      <parent_id>2178431</parent_id>
      <user>
        <id>17481</id>
        <name>QueenB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2178531</id>
      <content>Micro-plane grater- 3 different sizes
1/2 sheet pans-4
cooling racks-4
garlic presses- 2
spring loaded tongs- 4 sets
vegetable peelers- 3
measuring cups and spoons- 3 each
8'chef's knives- 3 (seems to be the only big knife I use)
3-4" parers 4- (only "small" knife I use)
various small bowls for mis-enplace - maybe 15 
Flour sack towels- 12ish
11-12 skillets 2 each non-stick and stainless
"tasting" spoons 2 doz. I keep them next to the stove to taste and add ingredients etc.(keeps me from getting in trouble when there are no "good" spoons left for the table.)</content>
      <published_at>Thu Jan 11 20:26:22 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>27024</id>
        <name>birddogfoodie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2179449</id>
      <content>4 jelly roll pans (used as cookie sheets)
measuring cups (ss and glass) &amp; spoons--two sets of stainless steel + odd sizes &amp; a full set of glass + 3 extras
whisks
spatulas, spoonulas (never enough), scrapers
paring knives
serving spoons
small sauce pans
pottery and glass mixing bowls
custard cups--never enough--I like vintage Pyrex &amp; Fry
cooling racks for Christmas cookies
I had multiple bowls for my old KitchenAid, it's a good thing
cutting boards (5)
[I'm not admitting how many sets of dinnerware I have]</content>
      <published_at>Thu Jan 11 23:44:03 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>19108</id>
        <name>foiegras</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2180440</id>
      <content>-silpats
-paring knives
-chefs knives (DH &amp; I both prep)
-2nd small KitchenAid bowl
-cutting boards (3 - 2 bamboo and 1 plastic)\
-little bowls (?10) for mis-en-place
-cooling racks
-bread pans
-2 medium sauce pans
-cookie sheets (2)
- jelly roll pans (3)\
-silicone spatula/spoonulas (3)
-wooden spoons (3)
-spoon measuring set (3!)
-pyrex 2c. measuring cups (2)
I'm sure there are more duplicates, but these are used often!</content>
      <published_at>Fri Jan 12 05:28:43 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>17956</id>
        <name>jcanncuk</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2181467</id>
      <content>definitely salts and peppers! 
I can never have enough measuring spoons, cups, or pyrex bowls
chefs knives
cutting boards--I have about 10, most of which are those flexible thin ones, and I seem to go through them constantly!
heat-proof silicone spatulas
NEVER have enough parchment!
SS spatulas
half-sheet pans (I have like 8 now of various vintage)
wooden spoons

Finally, I really feel like I need TWO dishwashers. LOL</content>
      <published_at>Fri Jan 12 16:19:27 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>39328</id>
        <name>IndyGirl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2186038</id>
      <content>measuring spoons-6 sets, some are odd sizes
dry measuring cups 3 sets
liquid measuring cups 3 1Cup, 1 2Cup, 2 4Cup
veg. peelers 5
wooden cooking forks 5
various spatulas and rubber scrapers 
assorted tart tins in different sizes and depths
4 rolling pins each different
3 1/2 sheet pans
2 1/4 sheet pans
4 cheesecake pans various sizes
This list could go on and on and then I would have to admit i have too much stuff so I am stopping</content>
      <published_at>Sat Jan 13 22:21:46 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>10285</id>
        <name>Candy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2186104</id>
      <content>plastic flex cutting boards
grinders - I have one for spices, one for coffee,  and a mortar and pestle,  and I still wish I had at least one more grinder and  another mortar and pestle or two.</content>
      <published_at>Sat Jan 13 22:51:24 -0800 2007</published_at>
      <parent_id>2175546</parent_id>
      <user>
        <id>66685</id>
        <name>AnnaEA</name>
      </user>
    </post>
  </posts>
</topic>
