Berkeley – Charming Chaat & Curries – Indian/Nepali- $6.99 lunch buffet
- rworange Jan 10, 2007 10:58 PM
Chaat & Curries on San Pablo at University has been open about a month. The owners are from Nepal though currently there are few Nepali options.
- lamb curry
- mango lassi
- maybe garlic naan
- tawa roti
The lassi – deeply mango-colored from lots of fresh mango was very good ... not too tangy or sweet and full of mango flavor.
My order was a little confused, so I’m guessing that the garlic naan is what was wildly wonderful to me. It looked like a huge thick pancake folded in half. The inside yellow (from ghee?) and sprinkled with garlic and fresh cilantro. This was very nice.
The three roti looked more like convetional naan, pleasantly gummy and charred.
I asked what I should order that would make me come back again and after asking if I was vegetarian, the owner said the lamb or chicken. I went with the lamb though I don’t see it on the menu. There were about 8 pieces of lamb in a rich brown sauce that was mildly spicy. The fragrant rice with it was good with some little black seeds.
I am so not knowledgeable about Indian food, but this didn’t disappoint me like most does. I'm only close to clueless ... I know naan ... this was a little different... thicker than most and really did look something like an American hotcake - dinner plate-sized.
The food is what I imagine would be made in someone’s kitchen, it had a homey quality to it.
The small buffet changes daily and has about a dozen items inclusive of things like rice. The tandoori chicken looked good, not the usual dried out buffet chicken. It was sprinkled with fresh green herbs.
The restaurant is rather plain, but clean. It was the owner’s son who was so charming telling me stories about Nepal where the family is from. If I wasn’t chaating (heh) with him, I wouldn’t have known about the Nepali food at the restaurant.
They just opened so there is only one dish they identified as solely Napali – lamb boti (boneless cubed lamb skewered & cooked in the tandoori). How this differs from regular tandoori lamb, I couldn’t tell you.
Their definition of tandoori – Items cooked in a clay oven “tandori’ style. Each wrap contains onions, lentils & cucumbers and spiced potato fries.
They eventually will have momo’s, and the son’s eyes lighted up when he talked about them. However they are starting slow with the standards and hopefully will branch out.
Chaat is pretty basic: Aloo tikki, bhel puri, pani puri, dahi vada, samosa, samosa chaat, dahi papari chaat, papadam & vegetable pakora.
They are heavy on the vegetable curries. with 10 and only three chicken curries.
There was nothing fancy here. The food was just simply good.
Chaat & Curries Restaurant
2026 San Pablo Avenue (across the street from Lanesplitter near the Mexican market)
Lunch: 10 am – 3 pm
Dinner: 5 pm – 10 pm
Again a disclaimer that I don't know much about Indian except I don't like a lot of it ...
I think Indus village has more complexity to the curries and the lamb itself is tastier, but C&C out and out beats them in terms of naan and the lassi ... I probably wouldn't order the roti again. It was fine, but I need to limit the carbs.
However it was just such satisfying food. I just finished that lovely garlic naan which microwaved very nicely. It was tasty cold too.
Sounds like a good find - I need to mix up the Indus Village visits. Hopefully they'll get the confidence to make more of their own native dishes soon - it seems like many of these places are Indian and "X" food (or Mexican and "X") or whatever will get people in the door for starters.
Yeah, they are definately playing it safe at the start and going with the standards.
I did say that going with the Nepali dishes would make them stand out from the pack, but the look on their faces was that that was WAY too risky.
They seem to be going for tasty, homey, familiar Indian food. And they are really right. People want to order lassi, chicken tiki masala and naan. Most people aren't going to order an unfamiliar Napali dish.
If I had the time, I'd try to arrange a special chowdown and see if they would do a dinner of just Napali food.
Oh do! The Nepali food I've had at the other Himalayan/Nepalese restaurants in Berkeley was wonderful.
On the other hand, the Nepalese food I had in Nepal eons ago (before tourism there was common--I think the only paved road was from the airport into Kathmandu) had slightly fermented yak butter on everything. At the time, I hated butter. Period. I ate rice until we landed in East Pakistan.
Thanks for the report. I might hit it up and try the Nepali dishes next time I can get into Berkeley.
Last time I was there I was with my brother-in-law and nieces and was expecting to end up at a Thai place (my BiL is Thai) but ended up at Mt. Everest instead. The naan was on the dry side, but the Bhutanese Chili Chicken was good and it made me want to sample more of those type dishes down the road.
Like Robert mentioned, there's a lot of Indian restaurants in that area and my suspicion is that it is a nice one to add into the rotation rather than something to go out of your way for.
The Nepali really is not on the menu and not their focus like Mt. Everest. Since the owners are from Nepal, it probably would be nice if they put a few Nepali dishes on the menu to distinguish themselves from the pack ... doesn't need to be yak, ya know.
There's a restaurant in Pasadena, of all places that serves yak. There are few places for yak in the LA area. No yak in the Bay Area though (tastes like beef from what I've read).
Anyway, stumbled across that factoid while looking for Nepali dishes. I'm thinking the one dish they did identify as Nepali ... boti ... isn't all that Nepali.
They aren't pushing or really even mentioning the Nepali part.
re: Robert Lauriston
This has been developing for awhile--but it somehow doesn't seem oversaturated, and only one place, Shan Chaat House, which used to be in the location now occupied by Priya, was not able to survive. I remember when Le Comptoir Rouge opened for a time where Mughal is now. I don't know if its closure was due to lack of business or the owner's own lack of interest--but the idea that a nice unique little spot like that could not survive in that location, while several like-minded restaurants can, well, it sort of boggles the mind.