This is a dish that is so easy to find on NYC chinese restaurant menus, but I have yet to find it in the East Bay. Any suggestions, particularly east of the Caldecott, to satisfy this craving, would be appreciated. Thanks.
Most Recommended Discussions on San Francisco Bay Area
Dec 7, 2013
Trabocco Review (Alameda)
about 4 hours ago
Does anyone remember King Cotton...
about 7 hours ago
Dungeness Crab Prices 2013/2014...
about 12 hours ago
Help! Where to have late dinner...
about 16 hours ago
Best Khao Soi in SF?
about 14 hours ago
Cold Appetizers for New Year's Eve
See All 35 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise